Savoury Shankarpali Recipe – Namkeen Shankarpali Recipe with step wise pictures.
Delicious crunchy shakarpali which taste not only delicious but is super easy to make as well. I love it with a cup of tea.
This is one of the easiest snack you could ever make. It is not only tasty but is so delicious too. You will need a handful of ingredients and it takes just minutes to put together. Perfect snack for diwali.
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Hope you will give this a try and let me know how it turns out for you.
- Wheat flour /Atta - ½ cup
- All Purpose Flour / Maida - ½ cup
- Sooji / Rava - 3 tblsp
- Salt to taste
- Baking Powder - ¼ tsp
- Ajwain / Carom Seeds / Omam - ¼ tsp
- Kalonji / Nigella Seeds - ¼ tsp
- Cumin Seeds / Jeera - ¼ tsp
- Black Pepper Powder - ¼ tsp
- Asafoetida / Hing / Kaya Podi a pinch
- Water as needed
- Hot Oil - 2 tblsp
- Oil for deep frying
- Take all ingredients except water in a bowl and mix well.
- Add water and knead to a stiff dough. Let it rest for 30 mins.
- Take small portion of dough, roll it little thick than roti.
- Cut it into diamonds like.
- Deep fry till light golden.
- Drain and cool completely.
- Serve
Pictorial:
1)Take wheat flour, maida in a bowl
2)Add sooji
3)Add in salt.
4)Add baking powder
5)Add in carom seeds and kalonji
6)Add in black pepper
7)Add asafoetida
8)Add in cumin seeds
9)Mix well
10)Add hot oil
11)Mix well
12)Add water
13)Knead a stiff dough
14)Take the dough out
15)Roll it little thick than a roti
16)LIke this
17)Cut it into small diamonds
18)Drop it in hot oil
19)Fry on medium heat till it gets crispy
20)Now let them fry till shh sound subsides
21)Drain them
22)Serve
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