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    Home

    Savoury Shankarpali Recipe - Namkeen Shankarpali Recipe

    October 12, 2018 By Aarthi 1 Comment

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    Savoury Shankarpali Recipe - Namkeen Shankarpali Recipe  with step wise pictures.

    Delicious crunchy shakarpali which taste not only delicious but is super easy to make as well. I love it with a cup of tea.

    This is one of the easiest snack you could ever make. It is not only tasty but is so delicious too. You will need a handful of ingredients and it takes just minutes to put together. Perfect snack for diwali.

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2015/11/shakarpara-recipe-fried-maida-biscuits.html

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    Savoury Shankarpali

    Aarthi
    Delicious crunchy shakarpali which taste not only delicious but is super easy to make as well. I love it with a cup of tea.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 5 mins
    Total Time 15 mins
    Course Main
    Cuisine Indian
    Servings 4 to 6 servings
    Aarthi

    Ingredients
      

    • Wheat flour /Atta - ½ cup
    • All Purpose Flour / Maida - ½ cup
    • Sooji / Rava - 3 tblsp
    • Salt to taste
    • Baking Powder - ¼ tsp
    • Ajwain / Carom Seeds / Omam - ¼ tsp
    • Kalonji / Nigella Seeds - ¼ tsp
    • Cumin Seeds / Jeera - ¼ tsp
    • Black Pepper Powder - ¼ tsp
    • Asafoetida / Hing / Kaya Podi a pinch
    • Water as needed
    • Hot Oil - 2 tblsp
    • Oil for deep frying

    Instructions
     

    • Take all ingredients except water in a bowl and mix well.
    • Add water and knead to a stiff dough. Let it rest for 30 mins.
    • Take small portion of dough, roll it little thick than roti.
    • Cut it into diamonds like.
    • Deep fry till light golden.
    • Drain and cool completely.
    • Serve
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take wheat flour, maida in a bowl

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    2)Add sooji

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    3)Add in salt.

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    4)Add baking powder

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    5)Add in carom seeds and kalonji

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    6)Add in black pepper

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    7)Add asafoetida

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    8)Add in cumin seeds

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    9)Mix well

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    10)Add hot oil

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    11)Mix well

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    12)Add water

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    13)Knead a stiff dough

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    14)Take the dough out

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    15)Roll it little thick than a roti

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    16)LIke this

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    17)Cut it into small diamonds

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    18)Drop it in hot oil

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    19)Fry on medium heat till it gets crispy

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    20)Now let them fry till shh sound subsides

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    21)Drain them

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    22)Serve

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    « Stir-Fried Egg Veg Rice
    Kadambur Poli Recipe - Kadamburi Boli Recipe - Diwali Sweets Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Lakshmi

      at

      5 stars
      I tried and come out very well .thanks!!

      Reply

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