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Eggless Mawa Cake Recipe
A melt in mouth super moist mawa or khoya cake. This is a eggless version and it needs just a handful of ingredients you must have already have on hand.
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Prep Time:
10
minutes
minutes
Cook Time:
40
minutes
minutes
Total Time:
50
minutes
minutes
Servings:
6
to 8 servings
Author:
Aarthi
Ingredients
▢
Unsalted Butter- 50 grams
¼ cup
▢
Sugar - ¾ cup
150 grams
▢
Vanilla Extract - 1 tsp
▢
Yogurt - ¼ cup
60 ml
▢
All Purpose Flour / Maida - 1 ¼ cup
150 grams
▢
Baking soda /Cooking Soda - ¾ tsp
▢
Salt a pinch
▢
Mawa / Khoya - 100 grams
▢
Milk - ¼ cup
60 ml
(MY 1 CUP MEASURES 240 ML)
Instructions
▢
Preheat oven to 170 degree C. Line a square pan with parchment paper.
▢
Take butter, sugar, vanilla in a bowl. Mix well till creamy.
▢
Add in yogurt and mix well. Add crumbled mawa and mix well.
▢
Add in flour, baking powder, salt and fold gently.
▢
Add milk if batter is too thick.
▢
Now spoon this into prepared pan and bake for 35 to 40 mins. Cover with foil lightly if the cake is getting too dark on top.
▢
Remove and cool completely.
▢
Slice and serve.
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