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Sooji Cutlet Recipe - Rava Vegetable Cutlet Recipe
Sooji cutlet or Rava cutlet is so easy to make. It has lots of veggies added in them. It is healthy and make a quick snack for kids.
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Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
5
to 6 cutlet
Author:
Aarthi
Ingredients
▢
Oil - 1 tsp + for deep frying
▢
Onion - 1 medium size chopped finely
▢
Green Chillies - 1 chopped finely
▢
Garlic - 4 cloves chopped
▢
Carrot - 1 grated
▢
Frozen Peas - ¼ cup
▢
Sooji - ½ cup
▢
Water - 1 cup
▢
Salt to taste
▢
All purpose flour / Maida - 4 tblsp
▢
Water as needed
▢
Breadcrumbs as needed
Instructions
▢
Heat oil in a pan, add garlic and saute for a min.
▢
Add in onions, chillies and carrots and saute for a min.
▢
Add in peas and stir fry for few mins.
▢
Add in sooji, salt and mix well.
▢
Add in hot water and cook till it thickens.
▢
Remove it and cool it completely.
▢
Divide it into equal balls. Flatten it.
▢
Mix flour with water to a smooth paste. Dip the cutlet in the mix and roll it in breadcrumbs.
▢
Put this in fridge for 30 mins.
▢
Deep fry till golden.
▢
Serve.
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