Sooji Cutlet Recipe - Rava Vegetable Cutlet Recipe

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Sooji Cutlet Recipe - Rava Vegetable Cutlet Recipe with step wise pictures.

Sooji cutlet or Rava cutlet is so easy to make. It has lots of veggies added in them. It is healthy and make a quick snack for kids.

If making regular cutlet seems like a lot of work, then why not try out this super crunchy sooji cutlet. Not only it is tasty but it is super simple to make.

https://www.yummytummyaarthi.com/2015/01/bread-vegetable-cutlet-recipe.html

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Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2016/06/bakery-style-vegetable-cutlets-recipe.html

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Sooji Cutlet Recipe - Rava Vegetable Cutlet Recipe

Aarthi

Sooji cutlet or Rava cutlet is so easy to make. It has lots of veggies added in them. It is healthy and make a quick snack for kids.

2.72 from 7 votes

Print Recipe Pin Recipe

Prep Time 5 mins

Cook Time 10 mins

Total Time 15 mins

Course Main

Cuisine Indian

Servings 5 to 6 cutlet

Aarthi

Ingredients

  

1x2x3x

• ▢ Oil - 1 tsp + for deep frying
• ▢ Onion - 1 medium size chopped finely
• ▢ Green Chillies - 1 chopped finely
• ▢ Garlic - 4 cloves chopped
• ▢ Carrot - 1 grated
• ▢ Frozen Peas - ¼ cup
• ▢ Sooji - ½ cup
• ▢ Water - 1 cup
• ▢ Salt to taste
• ▢ All purpose flour / Maida - 4 tblsp
• ▢ Water as needed
• ▢ Breadcrumbs as needed

Instructions

 

• ▢
  Heat oil in a pan, add garlic and saute for a min.
• ▢
  Add in onions, chillies and carrots and saute for a min.
• ▢
  Add in peas and stir fry for few mins.
• ▢
  Add in sooji, salt and mix well.
• ▢
  Add in hot water and cook till it thickens.
• ▢
  Remove it and cool it completely.
• ▢
  Divide it into equal balls. Flatten it.
• ▢
  Mix flour with water to a smooth paste. Dip the cutlet in the mix and roll it in breadcrumbs.
• ▢
  Put this in fridge for 30 mins.
• ▢
  Deep fry till golden.
• ▢
  Serve.

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

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Pictorial:

1)Heat oil in a kadai. Add chopped garlic

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2)Add in chopped onions, green chillies and carrots

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3)Add in peas

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4)Saute for a min.

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5)Add in sooji

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6)Add in salt

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7)Mix well

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8)Add in water

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9)Mix well

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10)Cook till it thickens and leaves the sides

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11)Remove to a plate and cool completely

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12)Divide it into equal balls

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13)Flatten it lightly

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14)Mix flour with water to a smooth paste. Coat it in that.

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15)Remove it

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16)Roll in breadcrumbs

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16)Put it in the fridge for 30 mins.

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17)Deep fry till golden brown.

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18)Drain them

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19)Serve

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