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–+ servings

Sooji Cutlet Recipe - Rava Vegetable Cutlet Recipe

Aarthi
Sooji cutlet or Rava cutlet is so easy to make. It has lots of veggies added in them. It is healthy and make a quick snack for kids.
2.72 from 7 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main
Cuisine Indian
Servings 5 to 6 cutlet

Ingredients
  

  • Oil - 1 teaspoon + for deep frying
  • Onion - 1 medium size chopped finely
  • Green Chillies - 1 chopped finely
  • Garlic - 4 cloves chopped
  • Carrot - 1 grated
  • Frozen Peas - ¼ cup
  • Sooji - ½ cup
  • Water - 1 cup
  • Salt to taste
  • All purpose flour / Maida - 4 tblsp
  • Water as needed
  • Breadcrumbs as needed

Instructions
 

  • Heat oil in a pan, add garlic and saute for a min.
  • Add in onions, chillies and carrots and saute for a min.
  • Add in peas and stir fry for few mins.
  • Add in sooji, salt and mix well.
  • Add in hot water and cook till it thickens.
  • Remove it and cool it completely.
  • Divide it into equal balls. Flatten it.
  • Mix flour with water to a smooth paste. Dip the cutlet in the mix and roll it in breadcrumbs.
  • Put this in fridge for 30 mins.
  • Deep fry till golden.
  • Serve.
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