Sooji Cutlet Recipe - Rava Vegetable Cutlet Recipe
Sooji cutlet or Rava cutlet is so easy to make. It has lots of veggies added in them. It is healthy and make a quick snack for kids.
Ingredients
- Oil - 1 teaspoon + for deep frying
- Onion - 1 medium size chopped finely
- Green Chillies - 1 chopped finely
- Garlic - 4 cloves chopped
- Carrot - 1 grated
- Frozen Peas - ¼ cup
- Sooji - ½ cup
- Water - 1 cup
- Salt to taste
- All purpose flour / Maida - 4 tblsp
- Water as needed
- Breadcrumbs as needed
Instructions
- Heat oil in a pan, add garlic and saute for a min.
- Add in onions, chillies and carrots and saute for a min.
- Add in peas and stir fry for few mins.
- Add in sooji, salt and mix well.
- Add in hot water and cook till it thickens.
- Remove it and cool it completely.
- Divide it into equal balls. Flatten it.
- Mix flour with water to a smooth paste. Dip the cutlet in the mix and roll it in breadcrumbs.
- Put this in fridge for 30 mins.
- Deep fry till golden.
- Serve.