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Methi Chicken Recipe - Fenugreek Leaves Chicken Curry Recipe
Super fragrant and tasty chicken dish made using methi leaves. This chicken dish taste great with rice, roti, phulka as well.
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
servings
Author:
Aarthi
Ingredients
▢
Oil - 4 tblsp
▢
Shahi Jeera - 1 tsp
▢
Onion - 2 large chopped finely
▢
Ginger Garlic Paste - 1 tblsp
▢
Green Chilli - 2 slit
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Tomato - 3 pureed
▢
Chicken - 500 grams
▢
Chilli powder - 2 tsp
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Kashmiri Chilli Powder - 1 tblsp
▢
Turmeric Powder - 1 tsp
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Cumin Powder - 1 tsp
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Coriander Powder - 2 tsp
▢
Garam Masala Powder - 1 tsp
▢
Kasuri Methi Leaves - ½ cup
▢
Yogurt - ½ cup
▢
Coriander leaves a handful chopped finely
▢
Salt to taste
Instructions
▢
Heat oil in a pan, add shahi jeera.
▢
Add onions and cook till golden brown.
▢
Add in ginger garlic paste and chillies. Saute for a min.
▢
Add in tomato puree and cook till oil separates.
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Add in chicken and stir well
▢
Add in salt and spice powders and mix well.
▢
Add water and cook chicken for 15 to 20 mins.
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Now add in whisked yogurt and mix well.
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Simmer for 10 mins.
▢
Add in methi leaves and mix well.
▢
Add in garam masala powder and coriander leaves and mix well.
▢
Serve
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