Mix mutton with some salt and mix well.
Heat oil in a pan, add mutton and sear it till brown. Remove to a pressure cooker, add water and cook for 4 to 5 mins.
Heat oil in a pan, add whole spices. Add in onions, salt. Cover and cook till onions is light golden.
Add in ginger garlic paste, chllies and mix well.
Add in tomato puree and cook till oil separates.
Add in spice powders and salt and mix well. Cook till oil separates.
Add in cooked mutton and water.
Cover and simmer for 15 mins.
Add coriander leaves and mix well.