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Onion Mutton Masala Recipe

Spicy mutton masala which has lots of onion sweet flavour. The mutton masala taste amazing with appam, parota, chapati or plain rice.
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
servings
Course: Side
Cuisine: Indian
Servings: 4 servings
Aarthi
Author: Aarthi

Ingredients

  • Mutton - 1/2 kg
  • Coconut Oil - 1/2 cup
  • Fennel Seeds / Saunf / Sombu - 2 tsp
  • Cinnamon / Pattai - 1 small piece
  • Cardamom / Yelakai - 4
  • Cloves / Krambu - 4
  • Bay Leaf - 1
  • Cumin Seeds / Jeerakam - 1 tsp
  • Onion - 1/2 kg
  • Ginger Garlic Paste - 2 tblsp
  • Green Chillies - 2
  • Tomato - 3 large pureed
  • Kashmiri Chilli Powder - 3 tblsp
  • Coriander Powder - 2 tblsp
  • Cumin Powder - 2 tsp
  • Turmeric Powder - 1 tsp
  • Garam Masala Powder - 1 tblsp
  • Salt to taste
  • Coriander Leaves for garnishing

Instructions

  • Mix mutton with some salt and mix well.
  • Heat oil in a pan, add mutton and sear it till brown. Remove to a pressure cooker, add water and cook for 4 to 5 mins.
  • Heat oil in a pan, add whole spices. Add in onions, salt. Cover and cook till onions is light golden.
  • Add in ginger garlic paste, chllies and mix well.
  • Add in tomato puree and cook till oil separates.
  • Add in spice powders and salt and mix well. Cook till oil separates.
  • Add in cooked mutton and water.
  • Cover and simmer for 15 mins.
  • Add coriander leaves and mix well.
  • Serve.
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