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Makki Idiyappam Recipe - Yellow Corn Flour Idiyappam Recipe
Healthy breakfast idiyappam recipe which is made using yellow corn flour which taste so delicious. Taste great with chutney or kurma.
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Prep Time:
10
minutes
Cook Time:
6
minutes
Total Time:
16
minutes
servings
Course:
Breakfast
Cuisine:
Indian
Servings:
2
servings
Aarthi
Author:
Aarthi
Ingredients
Yellow Corn Flour / Makki Atta- 1 cup
Rice Flour - 1/2 cup
Salt to taste
Hot Water as needed
Instructions
Take rice flour, makki atta, salt and in a bowl.
Add hot water and make it to a soft dough,
Fill the dough into idiyappam press and press idiyappam in idli plate.
Steam for 5 to 6 mins.
Serve.
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