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Makki Idiyappam Recipe - Yellow Corn Flour Idiyappam Recipe

Healthy breakfast idiyappam recipe which is made using yellow corn flour which taste so delicious. Taste great with chutney or kurma.
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Prep Time 10 mins
Cook Time 6 mins
Total Time 16 mins
Course Breakfast
Cuisine Indian
Servings 2 servings


  • Yellow Corn Flour / Makki Atta- 1 cup
  • Rice Flour - ½ cup
  • Salt to taste
  • Hot Water as needed


  • Take rice flour, makki atta, salt and in a bowl.
  • Add hot water and make it to a soft dough,
  • Fill the dough into idiyappam press and press idiyappam in idli plate.
  • Steam for 5 to 6 mins.
  • Serve.
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