Makki Idiyappam Recipe – Yellow Corn Flour Idiyappam Recipe

Makki Idiyappam Recipe – Yellow Corn Flour Idiyappam Recipe with step wise pictures.

Healthy breakfast idiyappam recipe which is made using yellow corn flour which taste so delicious. Taste great with chutney or kurma.

I had a packet of makki atta lying in the fridge. Usually i store most of my flour or the flours which i dont use often in fridge or freezer. So they don’t get spoiled soon. When i found the packet of this flour, i decided to try few breakfast recipes using that. One of that is makki idiyappam and it was a success.

Similar Recipes,
Wheat idiyappam
Ragi Idiyappam
Rice Idiyappam
Sevai 

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Hope you will give this a try and let me know how it turns out for you.

Makki Idiyappam Recipe - Yellow Corn Flour Idiyappam Recipe

 

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Prep time

10 mins

Cook time

6 mins

Total time

16 mins

 

Healthy breakfast idiyappam recipe which is made using yellow corn flour which taste so delicious. Taste great with chutney or kurma.

Author: Aarthi

Recipe type: Breakfast

Cuisine: Indian

Serves: 2 servings

Ingredients

• Yellow Corn Flour / Makki Atta- 1 cup
• Rice Flour - ½ cup
• Salt to taste
• Hot Water as needed

Instructions

1. Take rice flour, makki atta, salt and in a bowl.
2. Add hot water and make it to a soft dough,
3. Fill the dough into idiyappam press and press idiyappam in idli plate.
4. Steam for 5 to 6 mins.
5. Serve.

3.5.3229

1)Take yellow cornflour – makki atta in a bowl.

2)Add in rice flour.

3)Add some salt.

4)Mix well.

5)Boil water

6)Add hot water

7)Make to a soft dough.

8)Place the idiyappam achu into the maker.

9)Fill it with the idiyappam.

10)Fill it in.

11)Press it to make idiyappam.

12)press it

13)Steam for 5 to 6 mins.

14)Now it is done.

15)Serve