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    Home

    Makki Idiyappam Recipe - Yellow Corn Flour Idiyappam Recipe

    February 25, 2018 By Aarthi Leave a Comment

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    Makki Idiyappam Recipe - Yellow Corn Flour Idiyappam Recipe with step wise pictures.

    Healthy breakfast idiyappam recipe which is made using yellow corn flour which taste so delicious. Taste great with chutney or kurma.

    I had a packet of makki atta lying in the fridge. Usually i store most of my flour or the flours which i dont use often in fridge or freezer. So they don't get spoiled soon. When i found the packet of this flour, i decided to try few breakfast recipes using that. One of that is makki idiyappam and it was a success.

    Similar Recipes,
    Wheat idiyappam
    Ragi Idiyappam
    Rice Idiyappam
    Sevai 

    https://www.yummytummyaarthi.com/2018/01/instant-makki-atta-dosa-recipe.html

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    https://www.yummytummyaarthi.com/2018/01/makki-atta-puttu-yellow-corn-flour-puttu-recipe.html

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    Hope you will give this a try and let me know how it turns out for you.

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    TABLE OF CONTENTS
    1. 📖 Recipe
    2. Makki Idiyappam Recipe - Yellow Corn Flour Idiyappam Recipe

    📖 Recipe

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    Makki Idiyappam Recipe - Yellow Corn Flour Idiyappam Recipe

    Aarthi
    Healthy breakfast idiyappam recipe which is made using yellow corn flour which taste so delicious. Taste great with chutney or kurma.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 6 mins
    Total Time 16 mins
    Course Breakfast
    Cuisine Indian
    Servings 2 servings
    Aarthi

    Ingredients
      

    • Yellow Corn Flour / Makki Atta- 1 cup
    • Rice Flour - ½ cup
    • Salt to taste
    • Hot Water as needed

    Instructions
     

    • Take rice flour, makki atta, salt and in a bowl.
    • Add hot water and make it to a soft dough,
    • Fill the dough into idiyappam press and press idiyappam in idli plate.
    • Steam for 5 to 6 mins.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take yellow cornflour - makki atta in a bowl.

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    2)Add in rice flour.

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    3)Add some salt.

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    4)Mix well.

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    5)Boil water

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    6)Add hot water

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    7)Make to a soft dough.

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    8)Place the idiyappam achu into the maker.

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    9)Fill it with the idiyappam.

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    10)Fill it in.

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    11)Press it to make idiyappam.

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    12)press it

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    13)Steam for 5 to 6 mins.

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    14)Now it is done.

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    15)Serve

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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