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    Makki Idiyappam Recipe - Yellow Corn Flour Idiyappam Recipe

    Last Updated On: Oct 27, 2021 by Aarthi

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    Makki Idiyappam Recipe - Yellow Corn Flour Idiyappam Recipe with step wise pictures.

    Healthy breakfast idiyappam recipe which is made using yellow corn flour which taste so delicious. Taste great with chutney or kurma.

    I had a packet of makki atta lying in the fridge. Usually i store most of my flour or the flours which i dont use often in fridge or freezer. So they don't get spoiled soon. When i found the packet of this flour, i decided to try few breakfast recipes using that. One of that is makki idiyappam and it was a success.

    Similar Recipes,
    Wheat idiyappam
    Ragi Idiyappam
    Rice Idiyappam
    Sevai 

    https://www.yummytummyaarthi.com/2018/01/instant-makki-atta-dosa-recipe.html

    https://www.yummytummyaarthi.com/2018/01/makki-atta-puttu-yellow-corn-flour-puttu-recipe.html

    Hope you will give this a try and let me know how it turns out for you.

    Table of Contents

    • 📖 Recipe Card
    • Makki Idiyappam Recipe - Yellow Corn Flour Idiyappam Recipe

    📖 Recipe Card

    Makki Idiyappam Recipe - Yellow Corn Flour Idiyappam Recipe

    Healthy breakfast idiyappam recipe which is made using yellow corn flour which taste so delicious. Taste great with chutney or kurma.
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    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 6 minutes minutes
    Total Time: 16 minutes minutes
    Servings: 2 servings
    Author: Aarthi

    Ingredients

    • Yellow Corn Flour / Makki Atta- 1 cup
    • Rice Flour - ½ cup
    • Salt to taste
    • Hot Water as needed

    Instructions

    • Take rice flour, makki atta, salt and in a bowl.
    • Add hot water and make it to a soft dough,
    • Fill the dough into idiyappam press and press idiyappam in idli plate.
    • Steam for 5 to 6 mins.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take yellow cornflour - makki atta in a bowl.

    2)Add in rice flour.

    3)Add some salt.

    4)Mix well.

    5)Boil water

    6)Add hot water

    7)Make to a soft dough.

    8)Place the idiyappam achu into the maker.

    9)Fill it with the idiyappam.

    10)Fill it in.

    11)Press it to make idiyappam.

    12)press it

    13)Steam for 5 to 6 mins.

    14)Now it is done.

    15)Serve


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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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