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Brinjal Thokku Recipe

Aarthi
Spicy and tangy brinjal thokku which taste super delicious with roti, idli or biryani. This is a delicious sidedish for rice.
3.50 from 2 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Side
Cuisine Indian
Servings 4 serving
Aarthi

Ingredients
  

  • Oil - 3 tblsp
  • Onion - 1 chopped finely
  • Tomato - 2 chopped finely
  • Curry leaves a sprig
  • Brinjal - 2 chopped
  • Salt to taste
  • Turmeric Powder - 1 tsp
  • Chilli powder - 2 tsp
  • Tamarind - 3 tblsp
  • Water - 2 cups
  • Jaggery - 2 tblsp

Instructions
 

  • Heat oil in a pan. Add in onions, curry leaves and saute till golden.
  • Add tomato and cook till mushy.
  • Add in brinjal and mix well.
  • Add in salt, chilli powder, turmeric powder and mix well.
  • Add in tamarind and cook till brinjal is done.
  • Add in jaggery and mix well.
  • Serve.
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