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    Home

    Brinjal Thokku Recipe - Side Dish for Pulao, Chapati & Rice

    January 30, 2018 By Aarthi 1 Comment

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    Brinjal Thokku Recipe - Side Dish for Pulao, Chapati & Rice with step wise pictures.

    Spicy and tangy brinjal thokku which taste super delicious with roti, idli or biryani. This is a delicious sidedish for rice.

    This is one recipe which was requested by lots of my viewers. And it is the best sidedish for dum biryani or any biryani. There is no perfect sidedish for biryani than this and some onion raita. I made this and served it with my chicken dum biryani and everyone loved it.

    Black eyed peas masala, Black eyed peas sundal, black eyed peas rasam, 

    You can also check out this mixed legumes curry which is high in protein.

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    Hope you will give this a try and let me know how it turns out for you.

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    Brinjal Thokku Recipe

    Aarthi
    Spicy and tangy brinjal thokku which taste super delicious with roti, idli or biryani. This is a delicious sidedish for rice.
    3.50 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Side
    Cuisine Indian
    Servings 4 serving
    Aarthi

    Ingredients
      

    • Oil - 3 tblsp
    • Onion - 1 chopped finely
    • Tomato - 2 chopped finely
    • Curry leaves a sprig
    • Brinjal - 2 chopped
    • Salt to taste
    • Turmeric Powder - 1 tsp
    • Chilli powder - 2 tsp
    • Tamarind - 3 tblsp
    • Water - 2 cups
    • Jaggery - 2 tblsp

    Instructions
     

    • Heat oil in a pan. Add in onions, curry leaves and saute till golden.
    • Add tomato and cook till mushy.
    • Add in brinjal and mix well.
    • Add in salt, chilli powder, turmeric powder and mix well.
    • Add in tamarind and cook till brinjal is done.
    • Add in jaggery and mix well.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Heat oil and add in onions.

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    2)Add curry leaves

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    3)Saute till golden

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    4)Add in tomatoes

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    5)cook till tomatoes soften

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    6)Cook till tomatoes get mushy.

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    7)Add in brinjal.

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    8)Saute till golden.

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    9)Add in salt and turmeric powder

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    10)Mix well.

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    11)Add in chilli powder

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    12)Add in tamarind water

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    13)Add in jaggery

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    14)Cook till brinjal is done

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    15)Serve.

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Foodzu

      at

      Brinjal is my favorite vegetable. Thank you for sharing nice recipe with brinjal

      Reply

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