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Spicy Egg Thokku Recipe - Muttai Thokku Recipe

Aarthi
Spicy egg thokku or masala which taste delicious with rice or pulao. You can enjoy this muttai thokku with roti or parathas too.
5 from 3 votes
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Side
Cuisine Indian
Servings 4 servings
Aarthi

Ingredients
  

  • Hard Boiled Eggs - 4 to 5 cubed
  • Oil - 3 to 4 tblsp
  • Fennel Seeds / Sombu / Saunf - 1 tsp
  • Cinnamon / Pattai -1 stick
  • Onion - 1 large chopped finely
  • Green Chillies - 2 chopped finely
  • Curry leaves a sprig
  • Ginger Garlic Paste - 1 tblsp
  • Tomato - 2 pureed
  • Chilli Powder - 1 tsp
  • Turmeric Powder - 1 tsp
  • Garam Masala Powder - 1 tsp
  • Salt to taste
  • Water as needed

Instructions
 

  • Heat oil in a pan, add fennel seeds and cinnamon and let it sizzle.
  • Add onions, chillies and curry leaves. Saute till light translucent.
  • Add in ginger garlic paste and saute till raw smell leaves.
  • Add salt and turmeric and mix well.
  • Add in tomatoes and mix well. Cook till oil separates.
  • Now add spice powders and mix well.
  • Add in water and mix well.
  • Add eggs and toss well.
  • Cover and simmer for 5 mins.
  • Serve.
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