Spicy Egg Thokku Recipe - Muttai Thokku Recipe
Spicy egg thokku or masala which taste delicious with rice or pulao. You can enjoy this muttai thokku with roti or parathas too.
Ingredients
- Hard Boiled Eggs - 4 to 5 cubed
- Oil - 3 to 4 tblsp
- Fennel Seeds / Sombu / Saunf - 1 tsp
- Cinnamon / Pattai -1 stick
- Onion - 1 large chopped finely
- Green Chillies - 2 chopped finely
- Curry leaves a sprig
- Ginger Garlic Paste - 1 tblsp
- Tomato - 2 pureed
- Chilli Powder - 1 tsp
- Turmeric Powder - 1 tsp
- Garam Masala Powder - 1 tsp
- Salt to taste
- Water as needed
Instructions
- Heat oil in a pan, add fennel seeds and cinnamon and let it sizzle.
- Add onions, chillies and curry leaves. Saute till light translucent.
- Add in ginger garlic paste and saute till raw smell leaves.
- Add salt and turmeric and mix well.
- Add in tomatoes and mix well. Cook till oil separates.
- Now add spice powders and mix well.
- Add in water and mix well.
- Add eggs and toss well.
- Cover and simmer for 5 mins.
- Serve.