Yorkshire Pudding Recipe
Jamie Oliver's Crispy and puffy yorkshire pudding taste so amazing with some maple syrup or honey or with some gravy.
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to 6 pudding
All Purpose Flour / Maida - 100 grams
Milk - 100 ml
Eggs - 2
Salt to taste
Oil - as needed
Preheat oven to 190 degree C.
Take a muffin mould, pour oil into it so it comes around 1 cm height.
Place the muffin pan on a baking tray and place it in oven and heat for 15 mins till the oil is super hot.
Now make the batter. Take eggs and salt in a bowl and whisk well.
Add in milk and whisk.
Add in flour and mix to a smooth batter.
Take the muffin pan from oven, pour batter into the oil till it comes to the top.
Pop it in oven and cook for 25 to 30 mins till golden and puffy.
Remove it from oven and serve with onion gravy immediately.
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