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Yorkshire Pudding Recipe

Recipe Source: Jamie Oliver Jamie Oliver's Crispy and puffy yorkshire pudding taste so amazing with some maple syrup or honey or with some gravy.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main
Cuisine England
Servings 5 to 6 pudding


  • All Purpose Flour / Maida - 100 grams
  • Milk - 100 ml
  • Eggs - 2
  • Salt to taste
  • Oil - as needed


  • Preheat oven to 190 degree C.
  • Take a muffin mould, pour oil into it so it comes around 1 cm height.
  • Place the muffin pan on a baking tray and place it in oven and heat for 15 mins till the oil is super hot.
  • Now make the batter. Take eggs and salt in a bowl and whisk well.
  • Add in milk and whisk.
  • Add in flour and mix to a smooth batter.
  • Take the muffin pan from oven, pour batter into the oil till it comes to the top.
  • Pop it in oven and cook for 25 to 30 mins till golden and puffy.
  • Remove it from oven and serve with onion gravy immediately.
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