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+ servings

Carrot Walnut Bread Recipe

Moist bread filled with fresh grated carrots and walnuts. Perfect to have with a cup of coffee or tea.
5 from 3 votes
Prep Time 10 mins
Cook Time 1 hr
Resting Time 15 mins
Total Time 1 hr 25 mins
Course Breakfast, Breakfast Recipe, Breakfast Recipes, Desert, Desert Recipe, Dessert
Cuisine American
Servings 8
Calories 331 kcal

Equipment

  • Oven to Bake
  • Mixing Bowl
  • Spatula
  • Whisk

Ingredients
  

  • 2 large Eggs
  • 1 cup Sugar 200 grams
  • cup Vegetable oil 160 ml
  • 1 tsp Vanilla extract
  • 1 ½ cup All Purpose Flour / Maida 180 grams
  • ¾ teaspoon Baking soda
  • 1 teaspoon Cinnamon powder
  • ¼ teaspoon Salt
  • 1 ½ cups Carrots grated
  • ½ cup Walnuts

Instructions
 

  • Preheat oven to 180 degree c
  • Line a loaf pan with parchment paper. Set aside.
  • Take oil, sugar, vanilla, egg in a bowl and mix well. This is your wet ingredients. Set this aside.
  • Take flour, cinnamon, baking soda and salt in a bowl and mix well. This is your dry ingredients
  • Now add dry ingredients to your wet ingredients. Fold gently.
  • Add in carrots and walnuts and fold gently.
  • Now add in the chopped walnuts and mix well.
  • Spoon this into the loaf pan, top with chopped walnuts and bake for 50 mins to 1 hour.
  • Remove this from oven and cool for 15 mins at room temp.
  • Slice and serve.

Video

Notes

1)Instead of oil you can use melted butter for more flavour.
2)Don't over mix the batter else it will get hard and dry.
3)Adding freshly grated carrots will keep the bread moist.
4)Instead of walnuts you can use any nuts of your choice.

STORING & SERVING:

Once bread is cooled completely, cover it in plastic wrap. Secure it with some aluminum foil. You could either store in fridge for a week. Or store in freezer for a month.
Thaw the bread in fridge overnight. Slice and serve.
Serve it warm with a slathering of butter.
 
Nutrition Facts
Carrot Walnut Bread Recipe
Amount Per Serving (1 g)
Calories 331 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 16g100%
Cholesterol 47mg16%
Sodium 210mg9%
Potassium 126mg4%
Carbohydrates 29g10%
Fiber 1g4%
Sugar 26g29%
Protein 3g6%
Vitamin A 4077IU82%
Vitamin C 1mg1%
Calcium 25mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword carrot bread, carrot walnut bread, homemade bread recipes, summer, tea bread recipe, walnut bread
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