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+ servings

Carrot Walnut Bread Recipe

Moist bread filled with fresh grated carrots and walnuts. Perfect to have with a cup of coffee or tea.
Prep Time: 10 minutes
Cook Time: 1 hour
Resting Time: 15 minutes
Total Time: 1 hour 25 minutes
Course: Breakfast, Breakfast Recipe, Breakfast Recipes, Desert, Desert Recipe, Dessert
Cuisine: American
Keyword: carrot bread, carrot walnut bread, homemade bread recipes, summer, tea bread recipe, walnut bread
Servings: 8
Calories: 331kcal

Equipment

  • Oven to Bake
  • Mixing Bowl
  • Spatula
  • Whisk

Ingredients

  • 2 large Eggs
  • 1 cup Sugar 200 grams
  • 2/3 cup Vegetable oil 160 ml
  • 1 tsp Vanilla extract
  • 1 1/2 cup All Purpose Flour / Maida 180 grams
  • 3/4 teaspoon Baking soda
  • 1 teaspoon Cinnamon powder
  • 1/4 teaspoon Salt
  • 1 1/2 cups Carrots grated
  • 1/2 cup Walnuts

Instructions

  • Preheat oven to 180 degree c
  • Line a loaf pan with parchment paper. Set aside.
  • Take oil, sugar, vanilla, egg in a bowl and mix well. This is your wet ingredients. Set this aside.
  • Take flour, cinnamon, baking soda and salt in a bowl and mix well. This is your dry ingredients
  • Now add dry ingredients to your wet ingredients. Fold gently.
  • Add in carrots and walnuts and fold gently.
  • Now add in the chopped walnuts and mix well.
  • Spoon this into the loaf pan, top with chopped walnuts and bake for 50 mins to 1 hour.
  • Remove this from oven and cool for 15 mins at room temp.
  • Slice and serve.

Video

Notes

1)Instead of oil you can use melted butter for more flavour.
2)Don't over mix the batter else it will get hard and dry.
3)Adding freshly grated carrots will keep the bread moist.
4)Instead of walnuts you can use any nuts of your choice.

STORING & SERVING:

Once bread is cooled completely, cover it in plastic wrap. Secure it with some aluminum foil. You could either store in fridge for a week. Or store in freezer for a month.
Thaw the bread in fridge overnight. Slice and serve.
Serve it warm with a slathering of butter.
 

Nutrition

Serving: 1g | Calories: 331kcal | Carbohydrates: 29g | Protein: 3g | Fat: 24g | Saturated Fat: 16g | Cholesterol: 47mg | Sodium: 210mg | Potassium: 126mg | Fiber: 1g | Sugar: 26g | Vitamin A: 4077IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg
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