Oven to Bake
- 2 large Eggs
- 1 cup Sugar 200 grams
- 2/3 cup Vegetable oil 160 ml
- 1 tsp Vanilla extract
- 1 1/2 cup All Purpose Flour / Maida 180 grams
- 3/4 teaspoon Baking soda
- 1 teaspoon Cinnamon powder
- 1/4 teaspoon Salt
- 1 1/2 cups Carrots grated
- 1/2 cup Walnuts
Preheat oven to 180 degree c
Line a loaf pan with parchment paper. Set aside.
Take oil, sugar, vanilla, egg in a bowl and mix well. This is your wet ingredients. Set this aside.
Take flour, cinnamon, baking soda and salt in a bowl and mix well. This is your dry ingredients
Now add dry ingredients to your wet ingredients. Fold gently.
Add in carrots and walnuts and fold gently.
Now add in the chopped walnuts and mix well.
Spoon this into the loaf pan, top with chopped walnuts and bake for 50 mins to 1 hour.
Remove this from oven and cool for 15 mins at room temp.
Slice and serve.
1)Instead of oil you can use melted butter for more flavour.
2)Don't over mix the batter else it will get hard and dry.
3)Adding freshly grated carrots will keep the bread moist.
4)Instead of walnuts you can use any nuts of your choice.
STORING & SERVING:
Once bread is cooled completely, cover it in plastic wrap. Secure it with some aluminum foil. You could either store in fridge for a week. Or store in freezer for a month.
Thaw the bread in fridge overnight. Slice and serve.
Serve it warm with a slathering of butter.
Serving: 1g | Calories: 331kcal | Carbohydrates: 29g | Protein: 3g | Fat: 24g | Saturated Fat: 16g | Cholesterol: 47mg | Sodium: 210mg | Potassium: 126mg | Fiber: 1g | Sugar: 26g | Vitamin A: 4077IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg
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