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Burmese Egg Bhejo Recipe

Delicious Burmese Egg Bhejo makes a perfect appetizer for your parties. This tangy spicy egg dish is packed with flavour.
4.50 from 2 votes
Servings 5 servings
Calories 143 kcal


  • 5 Large Hard Boiled Eggs
  • 2 Medium Onions sliced
  • 10 pods Garlic chopped
  • 2 tbsp Peanuts
  • 2 tbsp Roasted Gram Dal
  • 5 Dry Red Chillies
  • 2 tbsp Tamarind Juice
  • 1 tbsp Lemon juice
  • Salt water
  • Coriander leaves
  • 1 cup Oil


  • Heat oil in a pan, add in onions and fry till golden. Drain and set aside.
  • Now add in garlic and fry till crispy. Drain and set aside.
  • Reserve the fried onions and garlic oil.
  • Dry roast dry red chillies for few minutes. Cool them down and crush them coarsely.
  • Dry roast peanuts and gram dal and crush them coarsely. Set aside.
  • Now take the egg, slit it open lightly.
  • Fill with fried onions, garlic, tamarind juice, lemon juice, salt water and the fried garlic oil.
  • Add in red chilli powder, roasted gram dal and peanut powder.
  • Add in coriander leaves and serve.



  1. Use hard boiled large sized eggs in this recipe.
  2. Don't cut the eggs completely, just slit them and use.
  3. Fill them with all the ingredients just before serving.
  4. This egg bhejo can be served as appetizers for any parties.
Nutrition Facts
Burmese Egg Bhejo Recipe
Amount Per Serving (1 servings)
Calories 143 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g13%
Cholesterol 187mg62%
Sodium 69mg3%
Potassium 315mg9%
Carbohydrates 11g4%
Fiber 2g8%
Sugar 6g7%
Protein 9g18%
Vitamin A 690IU14%
Vitamin C 70mg85%
Calcium 50mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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