"Burmese Egg Bhejo Recipe with step by step pictures. Delicious egg appetizer filled with tangy and spicy filling which makes it taste amazing."
These popular burmese dish is made with eggs. Burmese egg bhejo taste so good when served as an appetizer. Traditionally egg bhejo is served with atho or khow suey.
Atho is a spicy tangy noodles dish made by tossing noodles with all the ingredients. I will share atho recipe soon on my blog. Egg bhejo has lots of ingredients stuffed inside boiled eggs.
- Fried onion
- Fried garlic
- Roasted peanuts, gram dal powder
- Roasted red chilli pepper powder
- Tamarind juice
- Lemon juice
- Salt water
- Coriander leaves
Recipes for You
HOW TO MAKE EGG BHEJO
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Heat oil in a pan, add in onions and fry till golden. Drain and set aside.
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Now add in garlic and fry till crispy. Drain and set aside.
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Reserve the fried onions and garlic oil.
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Dry roast dry red chillies for few minutes. Cool them down and crush them coarsely.
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Dry roast peanuts and gram dal and crush them coarsely. Set aside.
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Now take the egg, slit it open lightly.
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Fill with fried onions, garlic, tamarind juice, lemon juice, salt water and the fried garlic oil.
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Add in red chilli powder, roasted gram dal and peanut powder.
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Add in coriander leaves and serve.
TIPS & TRICKS
- Use hard boiled large sized eggs in this recipe.
- Don't cut the eggs completely, just slit them and use.
- Fill them with all the ingredients just before serving.
- This egg bhejo can be served as appetizers for any parties.
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📖 Recipe
Burmese Egg Bhejo Recipe
Ingredients
- 5 Large Hard Boiled Eggs
- 2 Medium Onions sliced
- 10 pods Garlic chopped
- 2 tbsp Peanuts
- 2 tbsp Roasted Gram Dal
- 5 Dry Red Chillies
- 2 tbsp Tamarind Juice
- 1 tbsp Lemon juice
- Salt water
- Coriander leaves
- 1 cup Oil
Instructions
- Heat oil in a pan, add in onions and fry till golden. Drain and set aside.
- Now add in garlic and fry till crispy. Drain and set aside.
- Reserve the fried onions and garlic oil.
- Dry roast dry red chillies for few minutes. Cool them down and crush them coarsely.
- Dry roast peanuts and gram dal and crush them coarsely. Set aside.
- Now take the egg, slit it open lightly.
- Fill with fried onions, garlic, tamarind juice, lemon juice, salt water and the fried garlic oil.
- Add in red chilli powder, roasted gram dal and peanut powder.
- Add in coriander leaves and serve.
Video
Notes
- Use hard boiled large sized eggs in this recipe.
- Don't cut the eggs completely, just slit them and use.
- Fill them with all the ingredients just before serving.
- This egg bhejo can be served as appetizers for any parties.
Nutrition
Pictorial:
1)Deep fry some onions
2)Fry till crispy.
3)Add in finely chopped garlic.
4)Fry till golden and set aside.
5)Dry toast dry red chillies in a pan.
6)Powder it in a blender till coarse.
7)Take peanuts and gram dal in a pan.
8)Powder it coarse.
9)Take all your ingredients ready.
10)Slit open a boiled egg.
11)Don't cut it open completely.
12)Add in fried onions and fried garlic
13)Sprinkle in roasted crushed peanuts and gram dal.
14)Add in some tamarind juice and salt water.
15)Add in roasted red chilli powder.
16)Add in coriander leaves
17)Serve
Ravula Naresh
Wow, that's easy to make a recipe, that too with egg.
Nice I would love to try this recipe, its a pack of protein and Indian species!