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Whole Wheat Ragi Brownies Recipe

Decadent brownies made with wheat flour and ragi flour which makes the best brownies ever. This brownie is partly healthy and taste just like a regular fudgy brownies.
5 from 3 votes
Prep Time 10 mins
Cook Time 45 mins
Resting Time 30 mins
Total Time 1 hr 25 mins
Course Desert, Desert Recipe, Dessert
Cuisine American, India, Indian
Servings 8 servings
Calories 253 kcal

Ingredients
  

  • ¼ cup Ragi flour
  • cup Whole Wheat Flour
  • ¾ cup Cocoa powder
  • 1 cup Sugar
  • ½ cup Unsalted Butter (100 grams) melted
  • 2 large Eggs
  • ¼ tsp Salt
  • 1 tsp Vanilla Extract
  • ½ cup Chocolate chips (¼ cup more for sprinkling on top)

Instructions
 

  • Preheat oven to 170 degree C. Line a square pan with parchment paper and set aside.
  • Mix wheat flour and ragi flour in a bowl and set aside.
  • Take melted butter in a bowl. Add in sugar, vanilla and cocoa powder and mix well.
  • Now add in eggs and mix till combined. mix for at least 1 min.
  • Now add in flour mixture and salt and mix well.
  • Add in chocolate chips and fold gently.
  • Spoon this into the pan and bake for 40 to 45 mins.
  • Remove and sprinkle extra chocolate chips on top when the brownies are still hot so the chocolate sticks to the brownies.
  • Cool the brownie completely before slicing.
  • Serve.

Notes

  • You can use chopped nuts like walnuts, almonds, cashews or pecans in the brownies.
  • Instead of butter you can use coconut oil. But butter is recommended for the flavour.
  • Use good quality cocoa powder for this recipe 
  • Adding chocolate chips is optional, but it add more chocolaty goodness to the recipe.
  • Every oven varies, so keep an eye on the brownies always. It may bake faster or take longer.

SERVING SUGGESTIONS

Brownies are best served warm with a scoop of ice cream on the side. You can serve this cold too.
Serve with any homemade dessert sauces.

STORAGE SUGGESTIONS

  • You can keep the brownies at room temperature for 3 to 4 days.
  • Store in fridge upto 10 days. Warm in microwave for few seconds before serving.
Nutrition Facts
Whole Wheat Ragi Brownies Recipe
Amount Per Serving (1 servings)
Calories 253 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 8g50%
Trans Fat 1g
Cholesterol 77mg26%
Sodium 94mg4%
Potassium 163mg5%
Carbohydrates 33g11%
Fiber 3g13%
Sugar 25g28%
Protein 4g8%
Vitamin A 422IU8%
Calcium 23mg2%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Brownies Recipe, Fingermillet brownies, healthy brownies, Ragi Brownies, whole wheat brownies
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