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–+ servings

Whole Wheat Ragi Brownies Recipe

Decadent brownies made with wheat flour and ragi flour which makes the best brownies ever. This brownie is partly healthy and taste just like a regular fudgy brownies.
5 from 3 votes
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Prep Time: 10 minutes
Cook Time: 45 minutes
Resting Time: 30 minutes
Total Time: 1 hour 25 minutes
Servings: 8 servings
Calories: 253kcal

Ingredients

  • ¼ cup Ragi flour
  • ⅓ cup Whole Wheat Flour
  • ¾ cup Cocoa powder
  • 1 cup Sugar
  • ½ cup Unsalted Butter (100 grams) melted
  • 2 large Eggs
  • ¼ tsp Salt
  • 1 tsp Vanilla Extract
  • ½ cup Chocolate chips (¼ cup more for sprinkling on top)

Instructions

  • Preheat oven to 170 degree C. Line a square pan with parchment paper and set aside.
  • Mix wheat flour and ragi flour in a bowl and set aside.
  • Take melted butter in a bowl. Add in sugar, vanilla and cocoa powder and mix well.
  • Now add in eggs and mix till combined. mix for at least 1 min.
  • Now add in flour mixture and salt and mix well.
  • Add in chocolate chips and fold gently.
  • Spoon this into the pan and bake for 40 to 45 mins.
  • Remove and sprinkle extra chocolate chips on top when the brownies are still hot so the chocolate sticks to the brownies.
  • Cool the brownie completely before slicing.
  • Serve.

Notes

  • You can use chopped nuts like walnuts, almonds, cashews or pecans in the brownies.
  • Instead of butter you can use coconut oil. But butter is recommended for the flavour.
  • Use good quality cocoa powder for this recipe 
  • Adding chocolate chips is optional, but it add more chocolaty goodness to the recipe.
  • Every oven varies, so keep an eye on the brownies always. It may bake faster or take longer.

SERVING SUGGESTIONS

Brownies are best served warm with a scoop of ice cream on the side. You can serve this cold too.
Serve with any homemade dessert sauces.

STORAGE SUGGESTIONS

  • You can keep the brownies at room temperature for 3 to 4 days.
  • Store in fridge upto 10 days. Warm in microwave for few seconds before serving.

Nutrition

Serving: 1servings | Calories: 253kcal | Carbohydrates: 33g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 94mg | Potassium: 163mg | Fiber: 3g | Sugar: 25g | Vitamin A: 422IU | Calcium: 23mg | Iron: 2mg
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