Hersheys Chocolate syrup with step by step pictures. The sauce is made using cocoa, sugar and corn flour. You can make chocolate milk syrup with jaggery.
Hersheys Chocolate Syrup
Frankly speaking I am not a big fan of hershey's chocolate syrup. Somehow i don't like the overly sweet sauce along with the sweet ice creams. But many of my friends, even my sister drink that stuff straight from the bottle. It is seriously addictive and it is one of the top searched list in google. So i decided to make a homemade one. And i have to warn you one thing. This doesn't taste exactly like the hershey's, but in my opinion it taste way better than that.
About Chocolate Syrup
Chocolate syrup is a combination of cocoa powder, sugar, water and cornstarch. The syrup is sticky and syrup with very less efforts.
How to make chocolate syrup with cocoa
When i googled the recipe for it, i came across few recipes. I took the recipe, modified a little and made it. OMG it came out so good. The cool thing is you could make a decent chocolate syrup without chocolate bar. It is made from cocoa and taste so addictive. Making your own chocolate sauce is great because you could adjust the sweet level too.
If you are serving it with ice cream, reduce the sweetness. If you serving it with pancakes or something less sweet, then increase it. And also if you want to store this for a longer period of time, then skip the milk and make it with water. It will taste equally good.
How to Make Hershey's Chocolate Syrup
- Take all the ingredients in a sauce pan except milk. Slowly add in milk and mix well so there is no lumps formed.
- Now heat it up. Once it reaches a boiling point, simmer the flame and let it simmer for 5 mins.
- The sauce should be on the runny side. It thickens as it stands.
- Serve this with cold ice cream.
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Hershey Chocolate Syrup | Hershey's Chocolate Syrup Recipe
Ingredients
- Cocoa Powder - ¼ cup
- Corn Starch / Corn Flour - 1 tblspn
- Sugar - 1 cup
- Milk - 1.5 cup Use water if you want to store this for longer time - refer notes
- Vanilla Essence - 1 tsp
Instructions
- Take all the ingredients in a sauce pan except milk. Slowly add in milk and mix well so there is no lumps formed.
- Now heat it up. Once it reaches a boiling point, simmer the flame and let it simmer for 5 mins.
- The sauce should be on the runny side. It thickens as it stands.
- Serve this with cold ice cream.
Notes
If you want to store this for a long time. Instead of milk add in water. You can store the water made sauce for upto a month in fridge.
Hersheys Syrup with step by step pictures
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| Take all your ingredients |
Yes Cook
Yummy.
Thanks for sharing.
Coral crue
i have got to try this since I am a chocoholic
Shweet Spicess
hahaha arthi nice post 🙂 ur yum made me laugh 🙂 shall try this out quick 🙂
Priya Suresh
Homemade chocolate syrup, the best syrup,loving it.
Anonymous
U r a excellent cook Arthi..ur recipies r so inspiring...
Anonymous
Hi Aarthi...the recipe looks so easy. Will u pls give me the gram conversions of cup measurements. Will be very helpful if you consider me.
Anonymous
nice recipes, v useful blog thanx 🙂 can this sauce be used as a frosting for cakes?
Aarthi
@Anonymousyes u can use
Anonymous
Can I skip the vanilla essence. ?
Anonymous
Can I skip the vanilla essence. ?
Aarthi
@Anonymousyes u can skip it
Sweeya Reddy
This was yummy and yes lot better than hershey's. Thanks for the recipe
Sweeya Sidharth
This was yummy and yes lot better than hershey's. Thanks for the recipe