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Homemade Soft Pretzels Recipe
Soft and chewy homemade pretzels are twisted bread dough poached in water and baked to create a crusty exterior and chewy interior.
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Prep Time
15
mins
Cook Time
15
mins
Resting Time
2
hrs
Total Time
2
hrs
30
mins
Course
Snacks
Cuisine
Germany
Servings
6
pretzels
Calories
320
kcal
Ingredients
1x
2x
3x
▢
All Purpose Flour / Maida - 1 cup
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Sugar - 1 tsp
▢
Salt to taste
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Dry Yeast - 1 tsp
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Water as needed for boiling
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Baking Soda - 2 tsp
Instructions
▢
Take yeast, sugar in a bowl, add warm water and let it sit for 5 mins till it activates.
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Take flour, salt in a bowl. Mix well.
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Add the yeast water, extra water and mix well to a dough. Cover and let it rise for 1 hour till it doubles.
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Now divide it into 4 balls.
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Roll it into a log and shape like pretzels as shown in picture.
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Now place it in a baking pan and leave to rise for 30 mins.
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Preheat oven to 225 degree c.
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Take water and bring it to a boil. Add baking soda and mix well.
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Place pretzels in boiling water and let it poach for a 30 to 45 seconds on each side.
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Remove to a oiled baking pan.
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Brush the top with some milk or egg wash and sprinkle with some salt.
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Bake for 12 to 15 mins.
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Serve warm.
Nutrition Facts
Homemade Soft Pretzels Recipe
Amount Per Serving (1 servings)
Calories
320
* Percent Daily Values are based on a 2000 calorie diet.
Keyword
pretzels
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