Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Homemade Soft Pretzels Recipe
Soft and chewy homemade pretzels are twisted bread dough poached in water and baked to create a crusty exterior and chewy interior.
No ratings yet
Print
Pin
Prep Time:
15
minutes
minutes
Cook Time:
15
minutes
minutes
Resting Time:
2
hours
hours
Total Time:
2
hours
hours
30
minutes
minutes
Servings:
6
pretzels
Calories:
320
kcal
Ingredients
▢
All Purpose Flour / Maida - 1 cup
▢
Sugar - 1 tsp
▢
Salt to taste
▢
Dry Yeast - 1 tsp
▢
Water as needed for boiling
▢
Baking Soda - 2 tsp
Instructions
▢
Take yeast, sugar in a bowl, add warm water and let it sit for 5 mins till it activates.
▢
Take flour, salt in a bowl. Mix well.
▢
Add the yeast water, extra water and mix well to a dough. Cover and let it rise for 1 hour till it doubles.
▢
Now divide it into 4 balls.
▢
Roll it into a log and shape like pretzels as shown in picture.
▢
Now place it in a baking pan and leave to rise for 30 mins.
▢
Preheat oven to 225 degree c.
▢
Take water and bring it to a boil. Add baking soda and mix well.
▢
Place pretzels in boiling water and let it poach for a 30 to 45 seconds on each side.
▢
Remove to a oiled baking pan.
▢
Brush the top with some milk or egg wash and sprinkle with some salt.
▢
Bake for 12 to 15 mins.
▢
Serve warm.
Nutrition
Serving:
1
servings
|
Calories:
320
kcal
Tried this recipe?
Mention
@yummytummyaarthi
or tag
#yummytummyaarthi
!
Join us on Facebook
Follow us on Facebook
Share by Email
Share on Facebook