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Fried Calamari Recipe | Salt & Pepper Crispy Calamari Recipe

Fried and crispy calamari rings served hot with some garlic mayonnaise.
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Appetizer
Cuisine Greek, Italian
Servings 4 servings


  • Baby Squid - 10 cleaned and cut into rings tentacles left whole
  • Black Pepper - 2 tblspn
  • Rock Salt - 2 tsp to 1 tblspn
  • Corn Flour / Cornstarch - ½ cup
  • Oil for deep frying


  • Take salt and pepper in a mortar and pestle and crush coarsely.
  • Now take squid in a bowl, add this mix and cornflour and coat gently.
  • Heat oil for deep frying, drop squid in hot oil and fry till crispy. Drain onto some paper towel.
  • Serve hot with garlic mayonnaise.


For Garlic Mayo
Take mayo in a bowl, grate in some garlic and mix well. Serve with squid.
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