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Butter Cake | Utterly Butterly Butter Cake Recipe

Rich and melt in mouth butter cake has extra butter and intense butter flavour which taste amazing and is just perfect.
4.60 from 5 votes
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Dessert
Cuisine American, Indian
Servings 8 servings


  • All Purpose Flour / Maida - 100 grams
  • Baking Powder - 1 tsp
  • Sugar - ½ cup / 100 grams
  • Salt a pinch
  • Unsalted Butter - 125 grams
  • Eggs - 2
  • Milk - 2 tbspn
  • Vanilla Essence - 2 tsp


  • Preheat oven to 180 degree C. Line a loaf pan with parchment paper and set aside,
  • Now take flour, baking powder and salt in a sieve and sift it together. Set aside.
  • Take butter, sugar, vanilla in a bowl and use a beater to whip it till fluffy.
  • Now add in eggs and mix well.
  • Now add in half of the flour and fold gently. Add buttermilk or milk and mix well.
  • Add remaining flour and fold gently.,
  • Spoon this into the pan and bake for 30 to 35 mins.
  • Now remove it and cool it down. Now remove it from pan and cool completely.
  • Now slice and serve.


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