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Butter Cake | Utterly Butterly Butter Cake Recipe
Rich and melt in mouth butter cake has extra butter and intense butter flavour which taste amazing and is just perfect.
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from
6
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Prep Time:
10
minutes
minutes
Cook Time:
35
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
8
servings
Ingredients
▢
All Purpose Flour / Maida - 100 grams
▢
Baking Powder - 1 tsp
▢
Sugar - ½ cup / 100 grams
▢
Salt a pinch
▢
Unsalted Butter - 125 grams
▢
Eggs - 2
▢
Milk - 2 tbspn
▢
Vanilla Essence - 2 tsp
Instructions
▢
Preheat oven to 180 degree C. Line a loaf pan with parchment paper and set aside,
▢
Now take flour, baking powder and salt in a sieve and sift it together. Set aside.
▢
Take butter, sugar, vanilla in a bowl and use a beater to whip it till fluffy.
▢
Now add in eggs and mix well.
▢
Now add in half of the flour and fold gently. Add buttermilk or milk and mix well.
▢
Add remaining flour and fold gently.,
▢
Spoon this into the pan and bake for 30 to 35 mins.
▢
Now remove it and cool it down. Now remove it from pan and cool completely.
▢
Now slice and serve.
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