Soft and moist butter cake which is rich in butter and eggs. The cake is so moist and you can taste butter flavour in the cake. Cake made with butter, eggs and flour mixture which creates a melt in mouth cake texture like moist orange pudding cake.
Butter Cake Recipe
Butter cake is one of my favourite. Not only it is easy to make, but it taste amazing. I wanted to share a recipe post for this amazing cake with better pictures. I made mild variation in this cake and still it turned out perfect.
This cake is not only buttery but is so moist and aromatic. Taste delicious with a cup of chai or milk.
How to Make Butter Cake
- Preheat oven to 180 degree C. Line a loaf pan with parchment paper and set aside,
- Now take flour, baking powder and salt in a sieve and sift it together. Set aside.
- Take butter, sugar, vanilla in a bowl and use a beater to whip it till fluffy.
- Add in eggs and mix well.
- Now add in half of the flour and fold gently. Add buttermilk or milk and mix well.
- Add remaining flour and fold gently.,
- Spoon this into the pan and bake for 30 to 35 mins.
- Now remove it and cool it down. Remove it from pan and cool completely.
- Now slice and serve.
Hope you will give this a try and let me know how it turns out for you.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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📖 Recipe
Butter Cake | Utterly Butterly Butter Cake Recipe
Ingredients
- All Purpose Flour / Maida - 100 grams
- Baking Powder - 1 tsp
- Sugar - ½ cup / 100 grams
- Salt a pinch
- Unsalted Butter - 125 grams
- Eggs - 2
- Milk - 2 tbspn
- Vanilla Essence - 2 tsp
Instructions
- Preheat oven to 180 degree C. Line a loaf pan with parchment paper and set aside,
- Now take flour, baking powder and salt in a sieve and sift it together. Set aside.
- Take butter, sugar, vanilla in a bowl and use a beater to whip it till fluffy.
- Now add in eggs and mix well.
- Now add in half of the flour and fold gently. Add buttermilk or milk and mix well.
- Add remaining flour and fold gently.,
- Spoon this into the pan and bake for 30 to 35 mins.
- Now remove it and cool it down. Now remove it from pan and cool completely.
- Now slice and serve.
Video
Butter cake with step by step pictures
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| take flour in a sieve |
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Anonymous
aarthi.....thanks for this recipe ......this is cake is moist & buttery....can you give a recipe for moist, buttery chocolate cake as soon as possible
Farida
Thankyou
Loved the recipe.
For scaling up, time would remain same? With double the ingredients...
Aarthi
Baking time depends on the size of pan you use. If you use shallow pan. Then the baking time would remain same. If pan is deeper then it will take time to bake.
Unknown
Same receipe how to bake in cooker.....
Aarthi
use this method
https://www.yummytummyaarthi.com/search/label/Pressure%20Cooker%20Baking
Kokila
Hi can we add fresh fruits to this receipe, as a fruit loaf cake ,thanks for your reply
Nita
Hi Aarthi, I tried this today and it came out perfect. Everyone at home loved it....just the kind of recipe I needed. Thank you so much for sharing.
Payal patel
Can You Suggest substitute of egg in this recipe please
Aarthi
not sure though
Sunitha
Can I use a 250ml cup for making this recipe...should i make any changes in measurements then...
Rekha Rajesh
Cake is super delicious Arthi..I tried today...so soft and buttery...lovely ...thanks for the recipe Arthi..keep up the good work..try to post cake in small quantity..I mean jus for two..
Rafina
Preheat the oven for how many min aarthi?
Madhumitha Vijayakumar
Hi Arthi what is that green powder as you are sieving??