Bring water to a boil, add salt and 1 tsp oil. Now add in noodles and cook till done. Drain and rinse in cold water. Set aside.
Heat oil in a pan, add eggs, season with salt and pepper and scramble. Set aside.
Now add chicken, add ginger garlic paste, salt and mix well.
Add in carrot, cabbage, onions, bell pepper, along with salt and sugar and toss well.
Add noodles and mix well.
Now add in all sauces, vinegar and mix well.
Stir fry on high heat for 5 to 7 mins.
Add pepper and spring onion green. Mix well.