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Thepla | Thepla Recipe | Methi Thepla Recipe

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Ingredients
  

Methi Thepla Recipe

  • Wheat flour - 1 cup
  • Chilli Powder - 1 tsp
  • Turmeric Powder - ½ tsp
  • Coriander Powder - 1 tsp
  • Cumin Powder - 1 tsp
  • Dry Fenugreek Leaves - 2 tblspn kasuri methi
  • Ajwain / Omam / Carom Seeds - ½ tsp
  • Salt to taste
  • Oil - 2 tblspn
  • Water as needed

Methi & Spring Onion Thepla

  • Wheat flour - 1.5 cup
  • Gram Flour / Besan - 2 tblspn
  • Chilli Powder - 1 tsp
  • Turmeric Powder - ½ tsp
  • Pepper Powder - 1 tsp
  • Cumin Powder - 1 tsp
  • Garam Masala Powder - 1 tsp
  • Fresh Fenugreek Leaves - 1 cup chopped finely methi
  • Spring Onion - ¼ cup chopped finely
  • Ajwain / Omam / Carom Seeds - ½ tsp
  • Cumin Seeds - ½ tsp
  • Salt to taste
  • Oil - 1 tblspn
  • Curd / Yogurt - 3 tblspn
  • Water as needed

Instructions
 

Methi Thepla Recipe

  • Take all ingredients in a bowl except oil and mix well.
  • Slowly add water and make it into a smooth dough.
  • Cover and let it rest for 15 mins.
  • Now divide it into equal portions. Roll it out into chapati.
  • Heat tawa and cook it on both sides, add oil if needed.
  • Remove and serve.

Methi & Spring Onion Thepla

  • Take all ingredients in a bowl and mix well.
  • Slowly add water and make it into a smooth dough.
  • Cover and let it rest for 15 mins.
  • Now divide it into equal portions. Roll it out into chapati.
  • Heat tawa and cook it on both sides, add oil if needed.
  • Remove and serve.
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