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You are here: Home / Chapatis / Methi Thepla Recipe

Methi Thepla Recipe

May 25, 2016 By Aarthi 1 Comment

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This is my little ones favourite. This has lots of flavours in them and you dont need any sidedish for this, just a bowl of yogurt and pickle is enough. I thought of sharing it with you because many of you have been asking me the recipe when i shared it in my instagram, BTW if you are not following me on instagram, i think you have to follow..

Similar Recipes,
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Phulka

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Resting Time : 15 mins
Cooking Time : 1 min per thepla
Makes: 5 to 6 thepla


Ingredients:

Wheat flour – 1 cup
Chilli Powder – 1 tsp
Turmeric Powder – 1/2 tsp
Coriander Powder – 1 tsp
Cumin Powder – 1 tsp
Dry Fenugreek Leaves – 2 tblspn (kasuri methi)
Ajwain / Omam / Carom Seeds – 1/2 tsp
Salt to taste
Oil – 2 tblspn
Water as needed

Method:

Take all ingredients in a bowl except oil and mix well.

Slowly add water and make it into a smooth dough.

Cover and let it rest for 15 mins.

Now divide it into equal portions. Roll it out into chapati.

Heat tawa and cook it on both sides, add oil if needed.

Remove and serve.

Pictorial:

take wheat flour in a bowl
add chilli, coriander, turmeric and cumin seed powder
add ajwain / carom seeds
add salt
add dried fenugreek leaves
add oil
mix well
add water
knead to a soft dough
cover and let it rest for 15 mins
divide it into equal portions
take a ball
roll it out
put it on hot pan
cook till you see small bubbles on top
flip over
cook on both sides till it is done
remove and serve

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Filed Under: Chapatis, Healthy, Paratha, Recent Recipes, Roti, Stuffed Paratha, Thepla, Wheat

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. devi

    May 25, 2016 at 1:53 pm

    aarthi I tried ur potalam potato podimas really yummy outstanding side dish for curd and sambar rice pl keep on posting such outstanding recipes

    Reply

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