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Gobi 65 | Gobi 65 Recipe | recipe for gobi 65 | Cauliflower 65

Crispy masala coated cauliflower fried till crispy. Gobi 65 is a popular snack all over india. It is a very popular appetizer as well.
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Appetizer
Cuisine Indian, North Indian
Servings 4 servings

Ingredients
  

RESTAURANT STYLE GOBI 65

  • Cauliflower - 1 medium size cut into bite size florets
  • Turmeric powder - 1 tsp
  • Salt to taste
  • Oil for deep frying

For Batter:

  • All Purpose Flour / Maida - 1 cup
  • Corn Flour - ½ cup
  • Rice Flour - ¼ cup
  • Salt to taste
  • Sugar - 2 tsp
  • Ajinomoto / MSG - to taste optional
  • Chilli powder - 2 tsp
  • Tomato Ketchup - 3 tblspn
  • Turmeric powder / Manjal podi - ½ tsp
  • Garam Masala powder - 2 tsp
  • Ginger Garlic Paste - 2 tblspn
  • Water as needed

For Masala:

  • Oil - 1 tsp
  • Garlic - 6 cloves sliced thinly
  • Onion - 1 small sliced thinly
  • Green Chilli - 2 slit
  • Bell peppers - 1 sliced i used red, green and yellow
  • Salt to taste
  • Curry leaves - 1 sprig

GOBI 65 RECIPE

  • Cauliflower - 2 cups cut into small florets
  • Ginger - 1 tblspn
  • Garlic - 4 cloves
  • Chilli powder - 2 tsp
  • Garam Masala Powder - 1 tsp
  • Turmeric powder - ½ tsp
  • Rice flour / Arisi Mavu - 2 tblspn
  • All purpose flour / Maida - 2 tblspn
  • Cornflour / Cornstarch- 2 tblspn
  • Salt to tate
  • Oil for deep frying

Instructions
 

RESTAURANT STYLE GOBI 65

  • Take chopped gobi in a sauce pan with water. Boil it with some salt and turmeric powder till it is cooked. Drain it and set aside.
  • Take all the batter ingredients in a bowl. Add water and make into a smooth paste.
  • Heat oil for deep frying. Drop in the cauliflower pieces in oil and fry till golden. Drain and set aside.
  • Now heat 1 tsp of oil in a kadai. Add in garlic and curry leaves. Fry for 30 sec.
  • Add in chillies and onions and saute for a min. Now add in bell peppers and salt and mix well.
  • Now add in fried gobi and mix well.
  • Serve hot.

GOBI 65 RECIPE

  • Grind ginger and garlic to a paste without adding water.
  • Now boil cauliflower in salted water till it is tender. It will take around 10 mins. Drain and set aside.
  • Take that in a bowl and add all the other ingredients except oil and mix well.
  • Heat oil for deep frying, fry the cauliflower till it is golden. drain in a paper towel.
  • Serve hot with sweet chilli sauce or ketchup

Video

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