Gobi 65 | Gobi 65 Recipe | recipe for gobi 65 | Cauliflower 65
Crispy masala coated cauliflower fried till crispy. Gobi 65 is a popular snack all over india. It is a very popular appetizer as well.
Ingredients
RESTAURANT STYLE GOBI 65
- Cauliflower - 1 medium size cut into bite size florets
- Turmeric powder - 1 tsp
- Salt to taste
- Oil for deep frying
For Batter:
- All Purpose Flour / Maida - 1 cup
- Corn Flour - ½ cup
- Rice Flour - ¼ cup
- Salt to taste
- Sugar - 2 tsp
- Ajinomoto / MSG - to taste optional
- Chilli powder - 2 tsp
- Tomato Ketchup - 3 tblspn
- Turmeric powder / Manjal podi - ½ tsp
- Garam Masala powder - 2 tsp
- Ginger Garlic Paste - 2 tblspn
- Water as needed
For Masala:
- Oil - 1 tsp
- Garlic - 6 cloves sliced thinly
- Onion - 1 small sliced thinly
- Green Chilli - 2 slit
- Bell peppers - 1 sliced i used red, green and yellow
- Salt to taste
- Curry leaves - 1 sprig
GOBI 65 RECIPE
- Cauliflower - 2 cups cut into small florets
- Ginger - 1 tblspn
- Garlic - 4 cloves
- Chilli powder - 2 tsp
- Garam Masala Powder - 1 tsp
- Turmeric powder - ½ tsp
- Rice flour / Arisi Mavu - 2 tblspn
- All purpose flour / Maida - 2 tblspn
- Cornflour / Cornstarch- 2 tblspn
- Salt to tate
- Oil for deep frying
Instructions
RESTAURANT STYLE GOBI 65
- Take chopped gobi in a sauce pan with water. Boil it with some salt and turmeric powder till it is cooked. Drain it and set aside.
- Take all the batter ingredients in a bowl. Add water and make into a smooth paste.
- Heat oil for deep frying. Drop in the cauliflower pieces in oil and fry till golden. Drain and set aside.
- Now heat 1 tsp of oil in a kadai. Add in garlic and curry leaves. Fry for 30 sec.
- Add in chillies and onions and saute for a min. Now add in bell peppers and salt and mix well.
- Now add in fried gobi and mix well.
- Serve hot.
GOBI 65 RECIPE
- Grind ginger and garlic to a paste without adding water.
- Now boil cauliflower in salted water till it is tender. It will take around 10 mins. Drain and set aside.
- Take that in a bowl and add all the other ingredients except oil and mix well.
- Heat oil for deep frying, fry the cauliflower till it is golden. drain in a paper towel.
- Serve hot with sweet chilli sauce or ketchup
Video
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