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Gobi 65 is a popular indian snack or appetizer made using cauliflower. Cauliflower is coated in spices, ginger, garlic and lemon juice. Later it is coated in cornflour, rice flour and fried till crispy. It is a cauliflower-based variant of Chicken 65.

TABLE OF CONTENTS

1. Version 1: Restaurant Style Gobi 65 Recipe

2. Version 2 Gobi 65 Recipe (Simple Method)

3. Gobi 65 | Gobi 65 Recipe | recipe for gobi 65 | Cauliflower 65

Gobi 65 Recipe

Gobi 65 is one of my all time favorite. I make it quite often, this is my mom's favorite one too. Fried cauliflower is quite a tasty dish and it goes as a perfect appetizer with soups.

Crispy cauliflower 65 is made using cauliflower coated in spices, ginger, garlic and lemon juice. Later it is coated in cornflour, rice flour and fried till crispy. It is a cauliflower-based variant of Chicken 65.

This method is a kind of restaurant style gobi 65. I added some bell peppers, garlic in these and tossed with the fried gobi to make it more tasty and flavourful. You can even add a drop of soya sauce to the veggies to make it more tasty.

How to Make Restaurant Style Gobi 65

Take chopped gobi in a sauce pan with water. Boil it with some salt and turmeric powder till it is cooked. Drain it and set aside.
Take all the batter ingredients in a bowl. Add water and make into a smooth paste.
Heat oil for deep frying. Drop in the cauliflower pieces in oil and fry till golden. Drain and set aside.
Now heat 1 tsp of oil in a kadai. Add in garlic and curry leaves. Fry for 30 sec.
Add in chillies and onions and saute for a min. Now add in bell peppers and salt and mix well.
Now add in fried gobi and mix well.
Serve hot.

Version 1: Restaurant Style Gobi 65 Recipe

Start by cooking gobi and drain it

Take cornflour, rice flour and maida in a bowl

Add in all remaining stuffs in

Pour in water

Mix it well to form a thick smooth batter

Add in cooked gobi

Mix well with the batter

Heat oil for deep frying

drop the gobi in

fry till golden

drain and set aside

Prepare the remaining stuffs

Heat oil in a kadai

Add in curry leaves and garlic

add in onions and chillies

saute for 30 sec

add in bell peppers

some salt

toss well

add in fried gobi

toss well

done

serve

Version 2 Gobi 65 Recipe (Simple Method)

Gobi 65 is one of the dish we make in our house more often than anything else. Whenever we buy cauliflower this dish has to be done. Amma insist me to make this always, because this was her favorite. I already have gobi 65 recipe in this which is a little different than this. This one is so easy and far quicker to make. You can check out my simple cauliflower fry recipe too. I will soon post the restaurant style gobi 65 soon.

Gobi 65 Preparation

Grind ginger and garlic to a paste without adding water.
Now boil cauliflower in salted water till it is tender. It will take around 10 mins. Drain and set aside.
Take that in a bowl and add all the other ingredients except oil and mix well.
Heat oil for deep frying, fry the cauliflower till it is golden. drain in a paper towel.
Serve hot with sweet chilli sauce or ketchup.

Pictorial

Take all your ingredients

Crush ginger and garlic into a fine paste

Boil cauliflower in salted water till it is done

Drain it to a bowl

Add spice powders, ginger garlic paste, salt

Add all the three flours

Mix them well

Deep fry in hot oil till golden

Drain on a paper towel

Serve

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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