Chicken 65 is a popular chicken dish across india. Making restaurant style chicken 65 at home is very easy. I have shared three variations of this recipe in this blog post. chicken coated in spicy sauce is a family favourite. You will love my dragon chicken and chilli chicken recipe.
Chicken 65 Recipe
About Chicken 65
Chicken 65 is bite size pieces of chicken coated in spicy masala marination consists of chilli powder, turmeric, garam masala powder, lemon juice, ginger, garlic, eggs, rice flour. Marinated chicken is then deep fried till cooked and crispy. Fried chicken is served as it is or tossed in a spicy sauce.
Never miss my KFC fried chicken recipe
How Chicken 65 Got its Name
Chicken 65 is a spicy dish that can be served as appetiser, snacks or side dish. Have you ever wondered how chicken 65 got its name. Chicken 65 name reason has many stories behind it.
Some say that nearly 65 ingredients used to make this dish perfect. Some say that the chicken used in this dish is 65 days old.
The history of this dish is it is originated in a military canteen in chennai and as most of the soldiers, officers were from various parts of the country. And to avoid language problems, they actually used a unique numbering system in the menu card. And this particular dish was the 65th item on that menu. Hence it got its name chicken 65.
This is a simple recipe that can be made and marinated upto 2 days. The longer it marinates the best it taste.
Chicken Lollipop
Chicken Croquettes
Gobi 65
Gobi 65 Restaurant Style
Paneer 65
Soya Chunks 65
How to Make Chicken 65 Juicy?
- Marination - chicken left to marinate for few hours is important. The longer you marinate the juicy the chicken gets. marinate the chicken for at least 1 to 2 hours upto overnight.
- Ingredients - Lemon juice, baking powder and yogurt added in the chicken makes it so tender and juicy. It breaks down the tough meat and makes it so succulent.
- Frying Temperature - when you drop the chicken in hot oil make sure the oil is at a high temperature. This will make sure the outer coating gets sealed. Immediately lower the heat to medium and fry till chicken is cooked completely. This will make sure the chicken is cooked and stays soft.
- Over Cooking - don't over cook the chicken. Cut the chicken into small pieces. If you use boneless chicken, it will get cooked faster. So keep checking the chicken whether it is cooked. Don't over fry the chicken.
1)Why my chicken 65 masala gets separated when frying?
2)Can we fry in air fryer?
3)How long can I marinate chicken?
4)How to avoid chicken smell?
5)Can we shallow fry the chicken?
6)How long does chicken 65 Recipe takes to cook?
Pro Tips
- Add good amount of lemon juice and vinegar to remove the smell from chicken and it adds nice taste to the chicken.
- Marinate the chicken as much as possible.
- Adding baking powder is optional but it makes the chicken soft.
- Never skip adding egg, it helps in binding.
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Chicken 65 Marination
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| Take chopped chicken in a bowl |
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How to Make Chicken 65 with Chilli & Curry Leaf Seasoning
Chicken 65 is made and served in different ways. The main taste for the chicken 65 comes from the marination of chicken. Chicken has to be marinated and fried to juicy texture. The addition of adding fried curry leaves, green chillies, garlic and lemon elevated the chicken 65 to the next level. It is very easy to make as well.
All you need is to fry the chicken 65 as usual and then toss then in the seasoning. The seasoning has curry leaves, garlic and other stuffs.
Chicken 65 Seasoning Recipe
- Curry leaves-1 spring
- Garlic-4 chopped
- Green Chilli- 2 chopped
- Salt a pinch
- Lemon Juice-1 tsp
- Oil-1 tsp
Chicken 65 with Chilli & Curry Leaf Seasoning Step by Step Pictures
Check these recipes too
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Chicken 65 Coated in Spicy Sauce
Ingredients for chicken 65 sauce
- Chilli garlic sauce - Take 10 dried red chilli, 10 cloves of garlic, 1 tsp of salt, ¼ cup of vinegar in a mixer. Grind it into a slightly coarse paste. Transfer this into a bottle. Heat 3 tbspn of oil until it smokes. Pour this oil over the prepared sauce. Mix well and let it cool completely. Store this in refrigerator for up to 1 month.
- Onion, garlic and green chillies - these taste so good with chicken 65.
- Vinegar or lemon juice - adds a nice tang to the dish.
- Tomato ketchup, Soy sauce - these give umami taste.
RECIPE CARD
Chicken 65 Recipe
Equipment
- Deep frying kadai
Ingredients
Chicken 65 Marination
- 1 kg Boneless Chicken chopped
- 2 tbsp Kashmiri Chilli Powder
- 2 tsp Turmeric Powder / Manjal Podi
- 1 tbsp Garam Masala Powder
- 3 tbsp Ginger Garlic Paste
- 4 tbsp Lemon Juice or Vinegar
- Salt to taste
- ½ cup Curd
- 2 tbsp Rice Flour / Arisi Mavu
- 2 tbsp All Purpose Flour / Maida
- 2 tbsp Corn Flour / Corn Starch
- ½ tsp Baking Power
- Curry leaves
- Oil for Deep Frying
- 1 Egg
Chicken 65 Seasoning
- 1 sprig Curry leaves-1 spring
- 2 chopped Green Chillies chopped finely
- 4 cloves Garlic chopped finely
- Salt to taste
- 1 tsp Lemon Juice
- 1 tsp Oil
Spicy Sauce for Chicken 65
- 2 tbsp Chilli Garlic paste
- 3 cloves Garlic finely chopped
- 1 medium Onion finely chopped
- 1 tsp Vinegar
- 1 tbsp Tomato ketchup
- 1 tsp Soy sauce
- 1 Green chilli chopped
- a pinch Ajinomoto optional
- Salt to taste
- 1 Spring Onion chopped
Instructions
How to Make Chicken 65
- Mix all the ingredients except oil and flour. Leave it to marinate overnight.
- Now take the chicken out of fridge a hour before frying so it comes to room temp.
- Add in egg, rice flour, maida and cornflour. Mix well.
- Drop in hot oil and fry till golden. It will take around 7 to 10 mins depending on the size of the chicken.
- Drain it and serve hot with some fried curry leaves and lemon wedges
Chicken 65 Coated with Spicy Sauce
- Marinate chicken as mentioned above and deep fry chicken. set aside.
- In a kadai add oil and sauté some garlic and onions and fry till golden brown. Add in green chilli and sauté well.
- Add in vinegar, ajinomoto, salt and mix well.
- Add in soya sauce, chilli garlic sauce, tomato sauce and mix well.
- Add a little bit of water and bring that to boil and quickly toss in the fried chicken 65 in it.
- Garnish with spring onion and serve hot with a little squeeze of lemon juice.
Chicken 65 with Fried Seasoning
- Mix all the ingredients and let it marinate for 1 hour.
- Heat oil for deep frying and add in the chicken pieces and fry till golden brown. Drain and set aside..
- Now heat 1 tsp of oil and fry some garlic, green chilli and curry leaves in that.
- Sprinkle some salt and some lemon juice and mix well.
- Add the fried chicken and toss well.
- Serve hot as appetizer.
Notes
How to Cook Chicken 65 in Air Fryer
- Preheat air fryer to 180 degree c.
- Brush the grill with little oil.
- Place marinated chicken in and cook for 15 to 20 mins.
- Turn the chicken in between once.
- Remove and serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Anonymous
Yummy...
can u post the recipie of making tandoori chicken in microwave
Aarthi
sure
Chicken Recipe
Mam can i use corn flour to?
Aarthi
yes u have to
Aarthi
@Chicken Recipeyes u can use.
plasterers bristol
This sounds and looks so good. Thanks for sharing this recipe.
simon
Oobe
You post some really awesome recipes. Do you happen to have re open that you might have tried in Phillip's air fryer? Pls share.
Aarthi
@Oobeno i haven't tried it in air fryer.
Anonymous
i tried it in air fryer..it ws done n 10 min!healthy option with no compromise of taste
Anonymous
my favourite recipe... when will the mobile version get fixed... I am having difficulty with web version, that's why.
Sara McConnell
wow! I love Chicken 65. my favorite recipe... when will the mobile version get fixed... I am having difficulty with web version, that's why. Thanks for your post!
Uma Vikkinerasa
Thank you for sharing your wonderful recipes.Can i know how much is your measurement for 1 cup? Is it 250g.
Anonymous
just luv d way u demonstrate...those pictures r truly helpful.gives urge 2 try...keep it up..
Anonymous
I love your recipes. Will definitely try this.
Aarthi
@Uma Vikkinerasamy cup measures 240 ml
ANNA
Thank's for share chicken recipe.
you for all the yummy recipes!!! I'm Callie Hill's sister and have loved your blog! It has been a great resource!
Cantwell
I love cooking, I love eating foods no oils and also know some local food. These peppers sound fantastic and I’m intrigued by the airfryer.
With one air fryer, I can easily and quickly cook every dish I like:
All fried foods, food warehouses, including sauces. That’s great.
Thanks for your recipe. I will try this dish with my Philips airfryer.
GONZALEZ
This is an awesome recipes list for chicken, Aarthi! Also, I love Chicken Wings, Chicken Fried Steak and French Fries.
Goodson
IT's a great recipe , my son loves chicken so i will try it, thank you!
Steve Puu
It is so delicious. Thank for sharing. I love chicken . I'm going to try it now
Natasha Shah
That's a great recipe... I have followed all the instruction and it turn out lip smacking... Thanks for posting.
Zoniv
Hello Aarthi,
This post is really nice. The foods look so delicious. Thank you for sharing your wonderful recipes. I will definitely try it in my air fryer. Hope your next recipe will published soon.
Anonymous
Tried it. Came out great! Thanks
Deepika Sharma
Just Tried it with my hostel friends, we all of us now fan of this. We all love to eat chicken. Thanks!
Dave
very nice collection.Thank for great Chicken recipe list.
Oil Free Frying
Excellent! Going to try this with my air fryer this week and see how it turns out 🙂
Suganthi Dhamotharan
Hai arthi,tell me whether we have to keep the marinated chicken in the freezer or just in the fridge
Anonymous
wow..this is mouthwatering.i just loved this recipe.really it looks like a Restaurant style chicken 65. greatly done.yummy
Best Kitchen Review
Wow, this looks quite tasty. will ask my wife to prepare this for me. Looks like good recipe like K cup Brewer
Anonymous
Looks very tasty indeed ! Do you think if we boiled the chicken in the pressure cooker for 1 or 2 whistles first it would be quicker to fry ? I've noticed that sometimes the chicken doesn't get cooked properly inside .
Aarthi
yes u can, cook the chicken first and then fry too. but since this is small pieces it will be cooked and be so juicy. start by frying the chicken in hot oil, then lower the heat and cook till chicken is done
Alexa
The pictures of the chickens are so yummy. THanks for the detailed recipe. It's amazing!
Halley
This sounds and looks so good. Thanks for sharing this recipe.
Deepa
Is it safe to share with kids? I am preparing this tonight.
Trishanya
Excellent! Going to try this with my air fryer this week and see how it turns out.
Nicky
Wow.. Mam,
You made a very delicious Chicken 65. I am going to try this recipe this weekend.. Thank you for explaining in detailed...
SHANMUGAPRIYA
Hi aarthi made this yummy chicken 65 .really it was very tasty and was in restaurant style
Thank you for wonderful recipes
Chandni
Super amazing and yummy recipe. Looking forward to try this with my friends and family this weekend.
Chandni
Super amazing and yummy recipe. Looking forward to try this with my friends and family this weekend.
Chandni
Super amazing and yummy recipe. Looking forward to try this with my friends and family this weekend.
Ajay
Is it safe to share with kids? I would like to prepare it for my kids, plz answer.
harvey
This sounds and looks so good. Thanks for sharing this recipe with us.
Varun Sharma
Hello mam, Amazing recipe, Chicken 65 is my favorite recipe!
Emma
Thanks for the great recipe! Can you please suggest from where you get your kitchen appliances? I recently bought a few appliances from online since it has good reviews.
lampung
Thanks You.........
Nisha Batel
I love chicken too much!! I will surely make it on this Sunday. Thanks for sharing this recipe with us!!
Nisha Batel
I love chicken!!! I will surely make it on this Sunday. Thanks for sharing this recipe!!
Disha shengale
Thanks for sharing this amazing and informative post, I enjoyed reading this.
Ruchi Arora
This is an amazing recipe. I will try this recipe. Thanks for sharing!!
Sunitha S
Interesting. I will try this one.
Alex
Can we fry the chicken first and put gravy from the above I hope that doesn't affect it, by the way, wonderful recipe waiting for the next one.
bestvindia
It looks delicious. I will try this dish for sure.
mohini
I was extremely satisfied to discover this site.I needed to thank you for this incredible read!! I certainly getting a charge out of each and every piece of it and I have you bookmarked to look at new stuff you post.
top 10 best kitchen chimney
Sakshi Sharma
Great recipe. I just made this yesterday, it was delicious. Thanks for sharing..!!
For Your Home
Thanks for sharing wonderful information in this article keep Article this useful information.
Ape21
This sounds and looks so good. Thanks for sharing this recipe.
Canara
You gave me a new tasty chciken recipe for every other day, i was bored of the freaking same taste everyday, thanks a lot
Jason Noah
Yup! This article also provides a step to step recipe with pictures. A decent blog!
sushant thakur
This looks so good.
Naukri Nation
Thank you for giving me a new tasty chicken recipe for every other day, I was bored of the freaking same taste every day,
Rahul
Looks amazing.
AZ Canara
I'm getting chicken cravings and your recipe is what made really crave harder.
Maggie
Thankyou for sharing, it looks delicious
vilal
Thanks for sharing
Varun sharma
Thanks for sharing
Rajan Kumar
Thanks for sharing this delicious recipe in lock down periods really thank you much.
textsheet
The recipe is super delicious and i made it before and I love your recipe and this time i try it with pepper mint and give you review how's it.
sandy
This are fabulous…recipe..and it looks too delicious, sound more yummy as well…can’t wait make them and we love your info…Thanks for sharing…!
Samir Khan
This are fabulous
Chicken 65
I love this recipe and easy and simple i will try at home right now!!!
Mark Stewart
I like your way of defining this post. Keep it up!
Noah Ryan
These foods look delicious but it may also cause we must also watch our stomach to keep healthy.
Ujjawal Solar
Thanks for sharing
suraj khutela
Thanks for sharing.
Nakul
Nice Post Keep it up and
Thanking You For Sharing this article
Soumya
Nice recipe. I would love to try it.
rossi
What an awesome recipe – this is so easy but so delicious!
Alex
Thanks a lot for your brief explanation about this amazing recipe, i will surely gonna try it and share it with my family 🙂
Andrew
Wow! I tried this recipe and the taste was awesome. I placed the marinated chicken in the freezer for 5 hours.
Abhi
Love this I have only tried chicken 65 in restaurants. but after reading this post I would definitely try this at home.
Simran Sharma
awsome this is one of the best posts I have ever read. Thanks for sharing. I have bookmarked this post to read again and again.
mayuri
Awesome Article!
Ecotonic
Thank You For The Info
Sarkari Yojana
Just WOw!
Subham
Thank you for this recipe. Just Yummy.. 🙂
Indranil Sarkar
Yummy Recipe I will try it.
Saswati Dey
Wonderful explanation. Anyone can cook it. Thanks
cherrycheck
Thank you for sharing such useful information. I will definitely try this recipe. Its a very nice and informative post. If you want to buy best kitchen products for cooking in India than checkout reviews and comparison at cherrycheck.in. Their information will help you to pick the perfect cooking product for you.
Geohomecorfu
Mam, Is it necessary to use rice flour.
Aarthi
rice flour adds crispness
telugu
Feeling good
Techtune4you
Wow, mindblowing great recipe. Thanks
Ankit
Thanks for sharing useful infromation
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samara saraiva
good receipt
Deepa
The recipes given here are very useful and after reading the blogs of many recipes, I will find a lot of new things that I will use the best kitchen appliances.
Thanks for sharing useful information.
Amanda
Thanks for sharing such a useful recipe. I will get to learn a lot of new things which I will try to make myself using the best kitchen appliances.