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Thai Red Curry | Vegetarian Thai Red Curry
Thai red curry with step by step pictures. This vegetarian thai red curry is made using homemade red curry paste and vegetables.
5
from 1 vote
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Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
4
servings
Ingredients
▢
Tofu- ½ packet cubed
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Green Capsicum-1 cubed
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Yellow Capsicum-1 cubed
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Carrot-1 sliced in diagnol
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Onion- ½ cubed
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Mushroom-1 cup cubed
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Baby corn-1 cup sliced lengthwise
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Coconut milk-2 cups
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Salt to taste
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Sugar-1 tblspn
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Lemon juice-1 tsp
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For Thai Red curry paste:
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Onion- ½ sliced
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Shallots
sambar onion- ½ cup
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Dry red chilli-6
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Ginger-1 inch piece
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Garlic-10 cloves
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Coriander seeds
malli-1 tblspn
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Cumin seeds
jeera-1 tsp
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Coriander stems- ½ cup
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Kaffir lime skin
Narthankai-3 peels
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Salt -1 tsp
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Oil-3 tblspn
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Water as required
Instructions
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Make a paste by grinding all ingredients in a mixer to a fine paste.
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Fry the tofu pieces in a tsp of oil and set that aside.
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Heat oil in a kadai and add 3 tblspn of the red curry paste and mix well.Season with salt and sugar to taste and mix well.Cook till oil separates.
▢
Add in all the prepared vegetables and mix well.Cover and cook for 5 min.
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Now add in the tofu pieces and mix well.
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Pour in the coconut milk and mix well.Cook for 5 min.
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Switch off the flame.Add a tsp of lemon juice and mix.
▢
Serve hot with roti or rice.
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