Thai Red Curry | Vegetarian Thai Red Curry
Thai red curry with step by step pictures. This vegetarian thai red curry is made using homemade red curry paste and vegetables.
Ingredients
- Tofu- ½ packet cubed
- Green Capsicum-1 cubed
- Yellow Capsicum-1 cubed
- Carrot-1 sliced in diagnol
- Onion- ½ cubed
- Mushroom-1 cup cubed
- Baby corn-1 cup sliced lengthwise
- Coconut milk-2 cups
- Salt to taste
- Sugar-1 tblspn
- Lemon juice-1 tsp
- For Thai Red curry paste:
- Onion- ½ sliced
- Shallots sambar onion- ½ cup
- Dry red chilli-6
- Ginger-1 inch piece
- Garlic-10 cloves
- Coriander seeds malli-1 tblspn
- Cumin seeds jeera-1 tsp
- Coriander stems- ½ cup
- Kaffir lime skin Narthankai-3 peels
- Salt -1 tsp
- Oil-3 tblspn
- Water as required
Instructions
- Make a paste by grinding all ingredients in a mixer to a fine paste.
- Fry the tofu pieces in a teaspoon of oil and set that aside.
- Heat oil in a kadai and add 3 tblspn of the red curry paste and mix well.Season with salt and sugar to taste and mix well.Cook till oil separates.
- Add in all the prepared vegetables and mix well.Cover and cook for 5 min.
- Now add in the tofu pieces and mix well.
- Pour in the coconut milk and mix well.Cook for 5 min.
- Switch off the flame.Add a teaspoon of lemon juice and mix.
- Serve hot with roti or rice.
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