Thai red curry with step by step pictures. This vegetarian thai red curry is made using homemade red curry paste and vegetables.
Thai Red Curry
I am moving back to Thai today. I am making the most popular thai dish. Love thai food so much. They are spicy and coconut which I always love. I am planning to post many thai dishes soon. I live in a place where I cannot find galangal and lemon grass.
know those are important in thai cooking. But I always want to try this dish, so I bravely made this dish without those two. It still came out great. The red curry I made was really good. You could make double the batch and freeze it. So you can use it whenever you want. I served this dish with roti. But this goes well with rice. Please try this dish and let me know what you think.
Thai Red curry paste Recipe
- Onion- ½ sliced
- Shallots(sambar onion)- ½ cup
- Dry red chilli-6
- Ginger-1 inch piece
- Garlic-10 cloves
- Coriander seeds(malli)-1 tblspn
- Cumin seeds(jeera)-1 tsp
- Coriander stems- ½ cup
- Kaffir lime skin(Narthankai)-3 peels
- Salt -1 tsp
- Oil-3 tblspn
- Water as required
Thai Red Curry with Step by Step Pictures
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Thai Red Curry | Vegetarian Thai Red Curry
Thai red curry with step by step pictures. This vegetarian thai red curry is made using homemade red curry paste and vegetables.
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Servings: 4 servings
Ingredients
- Tofu- ½ packet cubed
- Green Capsicum-1 cubed
- Yellow Capsicum-1 cubed
- Carrot-1 sliced in diagnol
- Onion- ½ cubed
- Mushroom-1 cup cubed
- Baby corn-1 cup sliced lengthwise
- Coconut milk-2 cups
- Salt to taste
- Sugar-1 tblspn
- Lemon juice-1 tsp
- For Thai Red curry paste:
- Onion- ½ sliced
- Shallots sambar onion- ½ cup
- Dry red chilli-6
- Ginger-1 inch piece
- Garlic-10 cloves
- Coriander seeds malli-1 tblspn
- Cumin seeds jeera-1 tsp
- Coriander stems- ½ cup
- Kaffir lime skin Narthankai-3 peels
- Salt -1 tsp
- Oil-3 tblspn
- Water as required
Instructions
- Make a paste by grinding all ingredients in a mixer to a fine paste.
- Fry the tofu pieces in a tsp of oil and set that aside.
- Heat oil in a kadai and add 3 tblspn of the red curry paste and mix well.Season with salt and sugar to taste and mix well.Cook till oil separates.
- Add in all the prepared vegetables and mix well.Cover and cook for 5 min.
- Now add in the tofu pieces and mix well.
- Pour in the coconut milk and mix well.Cook for 5 min.
- Switch off the flame.Add a tsp of lemon juice and mix.
- Serve hot with roti or rice.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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Divya.M
nice thai curry....love the bright red colour..nice pics...
RAKS KITCHEN
Wonderful curry, all I need is a cup of rice which way I love to eat this 🙂
kaveri
Curry looks mouthwatering...have made Thai green curry a few times...will give this a try soon
Suma Gandlur
Looks very colorful!
Priya (Yallapantula) Mitharwal
Absolutely love this, love the color of the paste. I am a big fan of thai curries 🙂
harini-jaya
looks delicious!
Sarah Naveen
So thai!!! looks so perfect n yumm!!! love the color..
Shanthi
Colourful, wonderful and inviting
Jayashree
Looks fiery and bright.
jayasree
Curry looks very tempting and loved the pictorial
Priya
Fingerlicking curry, give me a bowl of rice,will finish that yummy curry rite now..
kitchen queen
Hi thanks for visiting my blog and giving a lovely comment.you too have a wonderful blog and ur thai recipe is so tempting and inviting me to grab it.
sushma
Yesterday i bought the red curry mix from the store. After reading ur recipe i feel its very easy to make at home, instead of using the store bought one
Srivalli
Curry looks good..
Pavani
Thai curry looks absolutely delicious. Lovely pics. I made Thai green curry yesterday to post for the marathon, but the pics were awful so decided against posting it.
vaishali sabnani
grt looking curry..a fav dish!
Gayathri Kumar
Curry looks so colourful..
Mom Chef
ooh !love the colour .. and this goes well with steamed rice too 🙂
Holly
Wow!! This looks great! Beautiful color!
Anjali Singh
awesome mouth watering recipe....
https://play.google.com/store/apps/details?id=com.apps.salad.thai.recipe&hl=en