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You are here: Home / Blogging Marathon / Thai Red Vegetable curry

Thai Red Vegetable curry

May 24, 2011 By Aarthi 21 Comments

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I am moving back to Thai today..I am making the most popular thai dish.I love thai food so much..They are spicy and coconut which I always love..I am planning to post many thai dishes soon..I live in a place where i cannot find galangal and lemon grass..I know those are important in thai cooking..But I always want to try this dish,so I bravely made this dish without those two..but still it came out great….The red curry I made was really good..You could make double the batch and freeze it,so you can use it whenever you want…I served this dish with roti,but this goes well with rice…Please try this dish and let me know what you think…

Ingredients:
Tofu- ½ packet cubed
Green Capsicum-1 cubed
Yellow Capsicum-1 cubed
Carrot-1 sliced in diagnol
Onion- ½ cubed
Mushroom-1 cup cubed
Baby corn-1 cup sliced lengthwise
Coconut milk-2 cups
Salt to taste
Sugar-1 tblspn
Lemon juice-1 tsp
For Thai Red curry paste:
Onion- ½  sliced
Shallots(sambar onion)- ½ cup
Dry red chilli-6
Ginger-1 inch piece
Garlic-10 cloves
Coriander seeds(malli)-1 tblspn
Cumin seeds(jeera)-1 tsp
Coriander stems- ½ cup
Kaffir lime skin(Narthankai)-3 peels
Salt -1 tsp
Oil-3 tblspn
Water as required
Method:
Make a paste by grinding all ingredients in a mixer to a fine paste.
Fry the tofu pieces in a tsp of oil and set that aside.
Heat oil in a kadai and add 3 tblspn of the red curry paste and mix well.Season with salt and sugar to taste and mix well.Cook till oil separates.
Add in all the prepared vegetables and mix well.Cover and cook for 5 min.
Now add in the tofu pieces and mix well.
Pour in the coconut milk and mix well.Cook for 5 min.
Switch off the flame.Add a tsp of lemon juice and mix.
Serve hot with roti or rice.
Pictorial:
Take your ingredients
all chopped and prepared
peel the skin of kaffir lime
Ur ingrediants for red curry paste
Blend to a smooth paste by adding water and oil
Fry paneer cubes
cook the paste in oil
add veggies and cook..Add in paneer pieces
Pour in coconut milk and let it boil
Serve hot
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Filed Under: Blogging Marathon, Curry in a Hurry, Mushroom, Mushroom Recipes, Recent Recipes, Side Dishes, Thai, Tofu

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Divya.M

    May 24, 2011 at 3:00 pm

    nice thai curry….love the bright red colour..nice pics…

    Reply
  2. RAKS KITCHEN

    May 24, 2011 at 3:18 pm

    Wonderful curry, all I need is a cup of rice which way I love to eat this 🙂

    Reply
  3. kaveri

    May 24, 2011 at 3:30 pm

    Curry looks mouthwatering…have made Thai green curry a few times…will give this a try soon

    Reply
  4. Suma Gandlur

    May 24, 2011 at 4:06 pm

    Looks very colorful!

    Reply
  5. Priya (Yallapantula) Mitharwal

    May 24, 2011 at 4:09 pm

    Absolutely love this, love the color of the paste. I am a big fan of thai curries 🙂

    Reply
  6. harini-jaya

    May 24, 2011 at 4:10 pm

    looks delicious!

    Reply
  7. Sarah Naveen

    May 24, 2011 at 4:37 pm

    So thai!!! looks so perfect n yumm!!! love the color..

    Reply
  8. Shanthi

    May 24, 2011 at 4:38 pm

    Colourful, wonderful and inviting

    Reply
  9. Jayashree

    May 24, 2011 at 4:47 pm

    Looks fiery and bright.

    Reply
  10. jayasree

    May 24, 2011 at 4:53 pm

    Curry looks very tempting and loved the pictorial

    Reply
  11. Priya

    May 24, 2011 at 5:23 pm

    Fingerlicking curry, give me a bowl of rice,will finish that yummy curry rite now..

    Reply
  12. kitchen queen

    May 24, 2011 at 5:57 pm

    Hi thanks for visiting my blog and giving a lovely comment.you too have a wonderful blog and ur thai recipe is so tempting and inviting me to grab it.

    Reply
  13. Krithi's Kitchen

    May 24, 2011 at 6:13 pm

    Beautiful and vibrant red color!!
    http://krithiskitchen.blogspot.com
    Event: Serve It-Chilled

    Reply
  14. sushma

    May 24, 2011 at 11:35 pm

    Yesterday i bought the red curry mix from the store. After reading ur recipe i feel its very easy to make at home, instead of using the store bought one

    Reply
  15. Srivalli

    May 25, 2011 at 12:52 am

    Curry looks good..

    Reply
  16. Pavani

    May 25, 2011 at 1:34 am

    Thai curry looks absolutely delicious. Lovely pics. I made Thai green curry yesterday to post for the marathon, but the pics were awful so decided against posting it.

    Reply
  17. vaishali sabnani

    May 25, 2011 at 7:20 am

    grt looking curry..a fav dish!

    Reply
  18. Gayathri Kumar

    May 25, 2011 at 8:51 am

    Curry looks so colourful..

    Reply
  19. Mom Chef

    May 25, 2011 at 10:25 am

    ooh !love the colour .. and this goes well with steamed rice too 🙂

    Reply
  20. Holly

    May 25, 2011 at 12:17 pm

    Wow!! This looks great! Beautiful color!

    Reply
  21. Anjali Singh

    May 17, 2016 at 9:16 am

    awesome mouth watering recipe….
    https://play.google.com/store/apps/details?id=com.apps.salad.thai.recipe&hl=en

    Reply

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