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Onion Sabzi Recipe | Kande Ki Sabzi Recipe

Simple onion sabji or kande ki sabzi made rajasthani style using onions, yogurt and spices. Taste absolutely delicious.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Side Dish
Cuisine Indian
Servings 4 servings


  • Onions – 2 Cups sliced
  • Curd- ½ cup
  • Cumin Seeds – 1 tsp
  • Asafoetida-½ tsp
  • Ginger Garlic and Green chilli paste-1 tblspn
  • Coriander Powder – 1 tbsp
  • Turmeric Powder – 1 tsp
  • Red Chili Powder – to taste
  • Garam masala powder-1 tsp
  • Salt – to taste
  • Oil-1 tblspn
  • Ghee -1 tblspn
  • Coriander leaves for Garnishing


  • Heat oil in a kadai,crackle cumin and asafetida for 30 sec.
  • Add in Ginger garlic and green chilli paste and fry for 1 min.
  • Mix curd with 1 cup of water and all the spice powders.....pour this mixture in the kadai.Let it come to a boil.
  • Add in the sliced onions and mix well.Let this cook for 10-15 min on a slow flame until all the curd mixture has evaporated and onion is tender.
  • Garnish with coriander leaves and serve with rice or roti.
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