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Eggless Chocolate Lava Cake Recipe
Eggless chocolate lava cake with step by step pictures.
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Prep Time
10
mins
Cook Time
12
mins
Total Time
22
mins
Course
Desert
Cuisine
American
Servings
2
servings
Ingredients
1x
2x
3x
▢
Dark Chocolate – 50 grams + 30 grams
for putting in the center
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Water – 6 tblspn / 90 ML
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Butter – 2 tblspn / 30 grams
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All Purpose Flour / Maida – 30 grams / 2 tblspn
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Sugar – 15 grams / 1 tblspn
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Baking Powder - ½ tsp
Instructions
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Preheat the oven to 180°C / 360°F. Butter a ramekin and set aside. I used a 240 ml ramekin.
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Melt 50 grams of chocolate in a double boiler. Now add water and butter and melt again.
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Add sugar and mix well. Add Flour, baking powder and mix well.
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Pour half of the batter to the ramekin and add the blob of chocolate over that. Pour the rest of the batter over this and bake it oven for 12-15 mins.
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Let this cool down and invert it to a plate.
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Dust it with icing sugar and decorate it as per your wish.
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Serve with a dollop of icecream.
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