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Molten Lava Cake | Eggless Chocolate Lava Cake Recipe

Eggless Chocolate Lava Cake with step by step pictures. These are indulgent decadent dessert for any gatherings or special occasions.
3.50 from 2 votes
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Prep Time: 10 minutes
Cook Time: 20 minutes
Resting Time: 30 minutes
Total Time: 1 hour
Servings: 2 servings
Calories: 637kcal

Equipment

  • 2 240 ml Ramekins
  • oven
  • Mixing Bowl
  • Microwave (optional)

Ingredients

For Chocolate Truffles

  • 100 grams Semi Sweet Chocolate
  • 1 tbsp Cream (or use 2 tsp milk)

For Cake Batter

  • ¼ cup All Purpose Flour | Maida (30 grams)
  • ¼ cup Sugar (50 grams)
  • 2 tbsp Cocoa powder (15 grams)
  • ⅛ tsp Salt
  • ¼ tsp Baking powder
  • ⅛ tsp Baking Soda
  • 2 tbsp Oil or Melted Butter (30 ml)
  • 100 ml Milk
  • ½ tsp Vanilla Extract

Instructions

  • Take chocolate and cream in a microwave safe bowl. Melt them in microwave for just 10 to 20 seconds. Remove and stir until chocolate is melted completely. Place this bowl in fridge and let the chocolate harden. Use a 1 tbsp measuring spoon to remove the chocolate and shape it into truffles. Set aside in fridge till need.
  • Preheat oven to 180 degree C. Grease two 240 ml Ramekins with melted butter or oil. Dust with cocoa powder, coat on all sides and set aside.
  • Take flour, sugar, cocoa powder, baking soda, baking powder and salt in a bowl. Mix really well. Add in oil, milk and vanilla and mix well.
  • Pour this batter into two ramekins. Place the chocolate truffle in the centre of the ramekins. Cover with more batter using a spoon . Place this in oven and bake for 18 to 20 mins. Don’t over bake.
  • Remove the ramekins from oven, let it cool down for 5 to 10 mins.
  • Unmould and dust the top with powdered sugar and serve with ice cream or fruits.

Video

Notes

  • Measurement is key. Make sure you measure everything in proper weighing scale to be precise.
  • Using good quality chocolate is important for taste of the lava cake.
  • Instead of making truffles you can place a piece of chocolate inside the cake and bake. But sometimes some chocolate variety doesn’t melt.
  • You can make the truffles a day in advance and make the cake next day.

Nutrition

Serving: 1servings | Calories: 637kcal | Carbohydrates: 69g | Protein: 8g | Fat: 38g | Saturated Fat: 15g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Cholesterol: 18mg | Sodium: 295mg | Potassium: 463mg | Fiber: 6g | Sugar: 46g | Vitamin A: 219IU | Vitamin C: 0.04mg | Calcium: 138mg | Iron: 5mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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