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Eggless Chocolate Lava Cake Recipe

Eggless chocolate lava cake with step by step pictures.
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Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Course Desert
Cuisine American
Servings 2 servings

Ingredients
  

  • Dark Chocolate – 50 grams + 30 grams for putting in the center
  • Water – 6 tblspn / 90 ML
  • Butter – 2 tblspn / 30 grams
  • All Purpose Flour / Maida – 30 grams / 2 tblspn
  • Sugar – 15 grams / 1 tblspn
  • Baking Powder - ½ tsp

Instructions
 

  • Preheat the oven to 180°C / 360°F. Butter a ramekin and set aside. I used a 240 ml ramekin.
  • Melt 50 grams of chocolate in a double boiler. Now add water and butter and melt again.
  • Add sugar and mix well. Add Flour, baking powder and mix well.
  • Pour half of the batter to the ramekin and add the blob of chocolate over that. Pour the rest of the batter over this and bake it oven for 12-15 mins.
  • Let this cool down and invert it to a plate.
  • Dust it with icing sugar and decorate it as per your wish.
  • Serve with a dollop of icecream.
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