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Chicken & Rice Noodles Stir Fry Recipe

Chicken and rice noodles stir fry taste so delicious on its own or with any simple chicken or veggie side dish.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine Thailand
Servings 4 servings

Ingredients
  

  • Rice Noodles - 100 grams
  • Oil - 3 tblspn
  • Ginger - 1 tblspn finely chopped
  • Garlic - 1 tblspn finely chopped
  • Spring onion - 4 chopped finely
  • Chicken mince or chopped chicken - 300 grams
  • Mushrooms - 1 cup sliced thinly
  • Bell Pepper / Capsicum - ½ sliced thinly
  • Red Chilli flakes - 1 tblspn or to taste
  • Salt to taste
  • Sugar - 2 tsp
  • Soy Sauce - 2 tsp or to taste
  • Fish Sauce - 1 tsp
  • Egg - 2
  • Lemon Juice - 1 tblspn or to taste

Instructions
 

  • Cook rice noodles as per package directions and drain it, set aside.
  • Now heat oil in a pan, saute ginger, garlic and spring onion for a min.
  • Add in chicken mince and cook half cooked around 2 mins.
  • Now add in mushrooms and bell peppers and saute them well.
  • Add in red chilli flakes, salt, sugar, soy sauce, fish sauce and mix well.
  • Now add in egg and fry that as well.
  • Now add in the cooked noodles, lemon juice toss well.
  • Add in spring onions for garnishing and serve hot.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!