Go Back

Chicken Keema Dosa Recipe

No ratings yet

Ingredients
  

  • Dosa batter - as needed Click here for recipe
  • Oil for dosa
  • Onion - 1 finely chopped for sprinkling over the dosa
  • For Chicken Filling:
  • Chicken Mince - 500 gms
  • Fennel Seeds / Sombu / Saunf - 1 tblspn
  • Onions - 1 large chopped
  • Tomatoes - 3 chopped
  • Green Chilli - 2
  • Ginger Garlic Paste - 1 tblspn
  • Chilli powder - 1 tsp
  • Coriander powder / Malli podi - 1 tblspn
  • Turmeric powder / Manjal podi - 1 tsp
  • Garam Masala powder - 1 tsp + 1 tsp
  • Salt to taste
  • Oil - 2 tblspn

Instructions
 

  • Heat a kadai with some oil and add in fennel seeds. Let them sizzle for 30 seconds.
  • Add in onions. green chilli and curry leaves and saute for a min.
  • Add in all the spice powders along with some salt and mix well.
  • Add in tomatoes and cook everything till mushy.
  • Now add in the minced chicken and stir it till everything is cooked.
  • Now cover the pan and let it simmer for 15 mins.
  • Sprinkle some garam masala in the end and mix well.Filling done.
  • Now lets make the dosa. Heat your tawa and spread your dosa batter thinly. Drizzle some oil over it and using a spatula smoothen the top. Let it cook till it turn light golden.
  • Now spoon some filling in the center along with some onions. Fold from all sides so that it forms a triangle.
  • Serve hot..
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!