Go Back
–+ servings

Sambar without Dal | Instant Sambar Recipe

Instant Sambar made without Dal with step by step pictures. A amazing recipe to try when you don't have that much time on hand. It taste similar to sambar but without much effort.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine Indian, South Indian
Servings 4 servings

Ingredients
  

  • Oil - 1 tblspn
  • Mustard Seeds / Kaduku - 1 tsp
  • Urad Dal / Ulundu Paruppu - 1 tsp
  • Onion - 1 medium size sliced
  • Tomato - 1 large sliced
  • Green Chilli - 1 sliced
  • Gram Flour / Besan / Kadalai Mavu - 2 tblspn
  • Chilli Powder - 1 tsp
  • Coriander Powder - 1 tblspn
  • Turmeric Powder - 1 tsp
  • Potato - 1 large boiled and peeled
  • Water as needed
  • Salt to taste
  • Sugar - 1 tsp
  • Coriander Leaves a handful chopped finely

Instructions
 

  • Heat oil in a pan, add mustard seeds, urad dal and let it sizzle.
  • Add in onions, tomatoes, green chillies and saute for a min.
  • Add in gram flour, chilli powder, turmeric powder and coriander powder. mix well.
  • Add in water, potatoes, salt and sugar and bring it to a boil.
  • Add in coriander leaves and mix well.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!