Instant Sambar made without Dal with step by step pictures. A amazing recipe to try when you don't have that much time on hand. It taste similar to sambar but without much effort.
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Instant Sambar
This recipe will be a boon for us. A amazing recipe to try when you don't have that much time on hand. It taste similar to sambar but without much effort.
Ingredients for Instant Sambar
- Oil - 1 tblspn
- Mustard Seeds / Kaduku - 1 tsp
- Urad Dal / Ulundu Paruppu - 1 tsp
- Onion - 1 medium size sliced
- Tomato - 1 large sliced
- Green Chilli - 1 sliced
- Gram Flour / Besan / Kadalai Mavu - 2 tblspn
- Chilli Powder - 1 tsp
- Coriander Powder - 1 tblspn
- Turmeric Powder - 1 tsp
- Potato - 1 large boiled and peeled
- Water as needed
- Salt to taste
- Sugar - 1 tsp
- Coriander Leaves a handful chopped finely
Similar Recipes,
Simple Sambar
Radish Sambar
Ladysfinger Sambar
Onion Sambar
Potato Sambar
Vegetable Sambar
Pumpkin Sambar
How to Make Instant Sambar
- Heat oil in a pan, add mustard seeds, urad dal and let it sizzle.
- Add in onions, tomatoes, green chillies and saute for a min.
- Pour in gram flour, chilli powder, turmeric powder and coriander powder. mix well.
- Pour in water, potatoes, salt and sugar and bring it to a boil.
- Add in coriander leaves and mix well.
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Sambar without Dal | Instant Sambar Recipe
Instant Sambar made without Dal with step by step pictures. A amazing recipe to try when you don't have that much time on hand. It taste similar to sambar but without much effort.
Ingredients
- Oil - 1 tblspn
- Mustard Seeds / Kaduku - 1 tsp
- Urad Dal / Ulundu Paruppu - 1 tsp
- Onion - 1 medium size sliced
- Tomato - 1 large sliced
- Green Chilli - 1 sliced
- Gram Flour / Besan / Kadalai Mavu - 2 tblspn
- Chilli Powder - 1 tsp
- Coriander Powder - 1 tblspn
- Turmeric Powder - 1 tsp
- Potato - 1 large boiled and peeled
- Water as needed
- Salt to taste
- Sugar - 1 tsp
- Coriander Leaves a handful chopped finely
Instructions
- Heat oil in a pan, add mustard seeds, urad dal and let it sizzle.
- Add in onions, tomatoes, green chillies and saute for a min.
- Add in gram flour, chilli powder, turmeric powder and coriander powder. mix well.
- Add in water, potatoes, salt and sugar and bring it to a boil.
- Add in coriander leaves and mix well.
Tried this recipe? Mention @yummytummyaarthi or tag #yummytummyaarthi!
Instant Sambar Step by Step
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| heat oil, mustard and urad dal |
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| add in onion, tomatoes and green chilli |
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| saute for couple of mins |
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| add in gram flour |
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| add in coriander, chilli and turmeric powder |
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| mix well |
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| add in water |
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| add potatoes |
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| mix well |
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| add salt |
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| sugar |
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| mix well |
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| add in coriander leaves |
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| mix well |
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| Serve |
chitra
wow so easy.it must be yummy too
Raina
What abt tamarind?
Anonymous
yes. tamarind or some similar sourness is a must.
Maggie
Made this one...tastes pretty good and a big time saver...
RevW
Adding to my collection of time savers! I keep a big jar of * toasted * (In a saute pan with no oil) gram flour on hand for when I don't want to cook lentils, or just plain don't want them whole in what I'm making. It goes into rasam & sambhar and in other things that need to be thickened. Your recipe tastes different depending on whether it gets toasted or raw gram flour. : - )
Nitasha
Won't it taste sweet because of the sugar?
Aarthi
sugar balances the taste. it rounds up the flavour.