• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Travel
  • Advertisers
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Travel
  • Media
  • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Travel
    • Media
    • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    Instant Sambar Without Dal

    June 16, 2022 By Aarthi 7 Comments

    TwitterFacebookPinterestTelegramWhatsAppYummly
    Jump to Recipe Print Recipe

    Instant Sambar made without Dal with step by step pictures. A amazing recipe to try when you don't have that much time on hand. It taste similar to sambar but without much effort.

     
    Pin
     
    TABLE OF CONTENTS
    1. Sambar without Dal | Instant Sambar Recipe
    2. Instant Sambar Step by Step

    Instant Sambar

    This recipe will be a boon for us. A amazing recipe to try when you don't have that much time on hand. It taste similar to sambar but without much effort.

    Ingredients for Instant Sambar

    • Oil - 1 tblspn
    • Mustard Seeds / Kaduku - 1 tsp
    • Urad Dal / Ulundu Paruppu - 1 tsp
    • Onion - 1 medium size sliced
    • Tomato - 1 large sliced 
    • Green Chilli - 1 sliced
    • Gram Flour / Besan / Kadalai Mavu - 2 tblspn
    • Chilli Powder - 1 tsp
    • Coriander Powder - 1 tblspn
    • Turmeric Powder - 1 tsp
    • Potato -  1 large boiled and peeled
    • Water as needed
    • Salt to taste
    • Sugar - 1 tsp
    • Coriander Leaves a handful chopped finely

    Similar Recipes,
    Simple Sambar
    Radish Sambar
    Ladysfinger Sambar
    Onion Sambar
    Potato Sambar
    Vegetable Sambar
    Pumpkin Sambar

    Pin

    How to Make Instant Sambar

    1. Heat oil in a pan, add mustard seeds, urad dal and let it sizzle.
    2. Add in onions, tomatoes, green chillies and saute for a min.
    3. Pour in gram flour, chilli powder, turmeric powder and coriander powder. mix well.
    4. Pour in water, potatoes, salt and sugar and bring it to a boil.
    5. Add in coriander leaves and mix well.
    Pin

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Pin

    Sambar without Dal | Instant Sambar Recipe

    Instant Sambar made without Dal with step by step pictures. A amazing recipe to try when you don't have that much time on hand. It taste similar to sambar but without much effort.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Main Course
    Cuisine Indian, South Indian
    Servings 4 servings

    Ingredients
      

    • Oil - 1 tblspn
    • Mustard Seeds / Kaduku - 1 tsp
    • Urad Dal / Ulundu Paruppu - 1 tsp
    • Onion - 1 medium size sliced
    • Tomato - 1 large sliced
    • Green Chilli - 1 sliced
    • Gram Flour / Besan / Kadalai Mavu - 2 tblspn
    • Chilli Powder - 1 tsp
    • Coriander Powder - 1 tblspn
    • Turmeric Powder - 1 tsp
    • Potato - 1 large boiled and peeled
    • Water as needed
    • Salt to taste
    • Sugar - 1 tsp
    • Coriander Leaves a handful chopped finely

    Instructions
     

    • Heat oil in a pan, add mustard seeds, urad dal and let it sizzle.
    • Add in onions, tomatoes, green chillies and saute for a min.
    • Add in gram flour, chilli powder, turmeric powder and coriander powder. mix well.
    • Add in water, potatoes, salt and sugar and bring it to a boil.
    • Add in coriander leaves and mix well.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark



     

    Instant Sambar Step by Step

     
    Pin
    heat oil, mustard and urad dal

     

    Pin
    add in onion, tomatoes and green chilli

     

    Pin
    saute for couple of mins

     

    Pin
    add in gram flour

     

    Pin
    add in coriander, chilli and turmeric powder

     

    Pin
    mix well

     

    Pin
    add in water

     

    Pin
    add potatoes

     

    Pin
    mix well

     

    Pin
    add salt

     

    Pin
    sugar

     

    Pin
    mix well

     

    Pin
    add in coriander leaves

     

    Pin
    mix well

     

    Pin
    Serve
    • Instant Pot Sambar Recipe
    • 3 Dal Sambar Recipe
    • Carrot Sambar Recipe
    • South Indian Sambar Recipe - Sambar Recipe
    • Coconut Sambar Recipe - Thengai Arachuvitta Sambar Recipe - Onam Sadya Recipes
    • Raw Mango Sambar Recipe - South Indian Mango Sambar Recipe
    « Domino's Burger Pizza Recipe
    Strawberry Badam Milkshake Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. chitra

      at

      wow so easy.it must be yummy too

      Reply
    2. Raina

      at

      What abt tamarind?

      Reply
      • Anonymous

        at

        yes. tamarind or some similar sourness is a must.

        Reply
    3. Maggie

      at

      Made this one...tastes pretty good and a big time saver...

      Reply
    4. RevW

      at

      Adding to my collection of time savers! I keep a big jar of * toasted * (In a saute pan with no oil) gram flour on hand for when I don't want to cook lentils, or just plain don't want them whole in what I'm making. It goes into rasam & sambhar and in other things that need to be thickened. Your recipe tastes different depending on whether it gets toasted or raw gram flour. : - )

      Reply
    5. Nitasha

      at

      Won't it taste sweet because of the sugar?

      Reply
      • Aarthi

        at

        sugar balances the taste. it rounds up the flavour.

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    Diwali Sweets & Snacks

    • Ghevar
    • Ulundu Murukku Recipe | How to Make Easy Urad Dal Murukku
    • Garlic Sev Recipe - Poondu Oma Podi Recipe - Diwali Snack Recipe

    Recent Posts

    • Egg Curry Recipe
    • Homemade Papaya Jam Recipe
    • Instant Cornmeal Idli Recipe
    • Mini Aloo Paratha Recipe

    As seen in

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog