This recipe will be a boon for us. A amazing recipe to try when you dont have that much time on hand. It taste similar to sambar but without much effort.
Hope you will give this a try and let me know how it turns out for you.
Preparation Time : 5 mins
Cooking Time: 10 mins
Serves : 4
Oil – 1 tblspn
Mustard Seeds / Kaduku – 1 tsp
Urad Dal / Ulundu Paruppu – 1 tsp
Onion – 1 medium size sliced
Tomato – 1 large sliced
Green Chilli – 1 sliced
Gram Flour / Besan / Kadalai Mavu – 2 tblspn
Chilli Powder – 1 tsp
Coriander Powder – 1 tblspn
Turmeric Powder – 1 tsp
Potato – 1 large boiled and peeled
Water as needed
Salt to taste
Sugar – 1 tsp
Coriander Leaves a handful chopped finely
Heat oil in a pan, add mustard seeds, urad dal and let it sizzle.
Add in onions, tomatoes, green chillies and saute for a min.
Add in gram flour, chilli powder, turmeric powder and coriander powder. mix well.
Add in water, potatoes, salt and sugar and bring it to a boil.
Add in coriander leaves and mix well.
|heat oil, mustard and urad dal|
|add in onion, tomatoes and green chilli|
|saute for couple of mins|
|add in gram flour|
|add in coriander, chilli and turmeric powder|
|add in water|
|add in coriander leaves|