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Fried Moong Dal Recipe

Fried Moong Dal recipe with step by step pictures. You just require split yellow moong dal, chat masala, salt and oil to prepare this recipe. It is crunchy and tasty.
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Prep Time 5 mins
Cook Time 6 mins
soaking time 3 hrs
Total Time 3 hrs 11 mins
Course Snacks
Cuisine Indian
Servings 3 cups


  • 2 cups Split Yellow Moong Dal / Pasi Paruppu
  • Chat Masala Powder to taste
  • Salt to taste
  • Oil for deep frying


  • Wash and soak moong dal for 4 hours, drain them and spread it on a clean towel to dry.
  • Heat oil for deep frying, drop moong dal in and fry till the shh sounds stops from oil. Drain it.
  • Now sprinkle salt and chat masala to taste, toss well.
  • Cool it and store it in a air tight container.
Nutrition Facts
Fried Moong Dal Recipe
Amount Per Serving (1 g)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.
Keyword snacks
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