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Peanut Ladoo Recipe | Groundnut Ladoos Recipe

Peanut Ladoo recipe with step by step pictures. This is a delicious indian ladoo recipe made with peanuts and melted jaggery syrup.
5 from 1 vote
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Festival Sweets, ladoo
Cuisine Indian
Servings 8 ladoos
Calories 104 kcal


  • 1 cup Peanuts
  • ¼ cup Jaggery / Sugar


  • Take peanuts in a dry pan and roast them well. Let this cool and take it in a blender and blend them.
  • Add in jaggery and crush them again till it is well mixed.
  • Take small portion from this and shape it into ladoo.
  • Store it in a air tight container.


Nutrition Facts
Peanut Ladoo Recipe | Groundnut Ladoos Recipe
Amount Per Serving
Calories 104 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Polyunsaturated Fat 3g
Monounsaturated Fat 4g
Sodium 4mg0%
Potassium 136mg4%
Carbohydrates 3g1%
Fiber 2g8%
Protein 5g10%
Calcium 19mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword festival sweets, ladoo
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