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Chicken Pakoda Recipe | How to Make Chicken Pakora

Chicken Pakoda recipe with step by step pictures. In this recipe boneless chicken pieces are marinated with some spices and it is deep fried which is delicious to eat.
5 from 1 vote
Prep Time 10 mins
Cook Time 3 mins
marination time 2 hrs
Total Time 2 hrs 13 mins
Course Appetizer
Cuisine Indian
Servings 4 servings
Calories 43 kcal


  • 500 gms Boneless Chicken chopped finely
  • 1 tbsp Red Chilli Flakes
  • 1 tbsp Chilli Powder
  • 1 tbsp Kashmiri Chilli Powder
  • 3 to 4 tbsp Lemon Juice
  • 1 tsp Turmeric Powder
  • 1 tsp Cumin Powder
  • 2 tsp Garam Masala Powder
  • 1.5 tbsp Ginger Garlic Paste
  • Salt to taste
  • 1 Egg
  • ¼ cup Gram Flour/ Kadalai Mavu / Besan
  • ¼ cupRice Flour / Arisi Mavu
  • ¼ cup Corn Flour / Cornstarch
  • Oil for Deep Frying


  • Take all the ingredients in a bowl, except eggs and flour. Mix really well. Leave this to marinate for 1 to 2 hours.
  • Now just before you fry, add in eggs and flour and mix well.
  • Heat oil for deep frying. add chicken in and fry till golden.
  • Drain it and serve with ketchup.
Nutrition Facts
Chicken Pakoda Recipe | How to Make Chicken Pakora
Amount Per Serving (1 g)
Calories 43 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 41mg14%
Sodium 117mg5%
Potassium 165mg5%
Carbohydrates 4g1%
Fiber 2g8%
Sugar 1g1%
Protein 2g4%
Vitamin A 1845IU37%
Vitamin C 5mg6%
Calcium 32mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword chicken pakoda
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