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You are here: Home / Chicken Recipes / Chicken Pakoda Recipe – Chicken Pakora Recipe

Chicken Pakoda Recipe – Chicken Pakora Recipe

October 30, 2015 By Aarthi 5 Comments

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Chicken pakora is a delicious, crunchy snack to munch..It is much more different from a chicken 65. It has gram flour in it, which gives it a much more flavour. Just fry them, serve them hot with a squeeze of lemon juice, it is just awesome.. Hope you will give this a try and let me know how it turns out for you..

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Preparation Time : 10 mins
Marinating Time : 1 to 2 hours
Cooking Time : 2 to 3 mins per batch
Serves: 4


Ingredients:

Boneless Chicken – 500 grams chopped finely
Red Chilli Flakes – 1 tblspn
Chilli Powder – 1 tblspn
Kashmiri Chilli Powder – 1 tblspn
Lemon Juice – 3 to 4 tblspn
Turmeric Powder – 1 tsp
Cumin Powder – 1 tsp
Garam Masala Powder – 2 tsp
Ginger Garlic Paste – 1.5 tblspn
Salt to taste
Egg – 1
Gram Flour/ Kadalai Mavu / Besan – 1/4 cup
Rice Flour / Arisi Mavu – 1/4 cup
Corn Flour / Cornstarch – 1/4 cup
Oil for Deep Frying

Method:

Take all the ingredients in a bowl, except eggs and flour. Mix really well. Leave this to marinate for 1 to 2 hours.

Now just before you fry, add in eggs and flour and mix well.

Heat oil for deep frying. add chicken in and fry till golden.

Drain it and serve with ketchup.


Pictorial:
Take chopped chicken in a bowl
add in lemon juice or vinegar
add in chilli flakes, chilli powder and kashmiri chilli powder for colour
add in ginger garlic paste
add in garam masala powder
add in turmeric powder
in goes cumin powder
season with salt
mix well..Leave this to marinate for few hours
just before you fry, add in one egg
add in gram flour
rice flour
Cornflour
mix well
drop it in hot oil
fry till golden
Drain and serve.
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Filed Under: Chicken Recipes, Fried, Pakora, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Anonymous

    October 30, 2015 at 3:25 pm

    yummy

    Reply
  2. Anonymous

    September 6, 2016 at 12:39 pm

    I have tried this recipe. The batter is great and the pakoras tasted subtle. However, I will probably double the spices. Maybe make it spicier. Great recipe, Aarthi Madam. Learning a lot from you 🙂

    Reply
  3. Krisha

    May 22, 2018 at 5:07 pm

    Hello Aarthi madam
    My son is allergic to eggs. Can I skip egg or is there any substitute?
    Thank you.

    Reply
    • Aarthi

      May 23, 2018 at 3:35 am

      you can skip egg, add little yogurt

      Reply
  4. Deb Recipe

    April 3, 2020 at 6:10 am

    This recipe is really easy and simple. The Chicken Pakora is looking delicious and crunchy. Thanks for sharing this type of recipe.

    Reply

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