Chicken Pakoda recipe with step by step pictures. In this recipe boneless chicken pieces are marinated with some spices and it is deep fried which is delicious to eat as chicken pakora.
Chicken Pakoda
Chicken pakora is a delicious, crunchy snack to munch. It is much more different from a chicken 65. It has gram flour in it, which gives it a much more flavour. Just fry them, serve them hot with a squeeze of lemon juice, it is just awesome. Hope you will give this a try and let me know how it turns out for you.
Similar Recipes,
Tandoori Chicken
Tangri Kebab
Grilled Whole Chicken
Honey Lemon Chicken
Garlic Baked Chicken
Grill Cajun Chicken
Ingredients for Chicken Pakoda Recipe
- Boneless Chicken - 500 grams chopped finely
- Red Chilli Flakes - 1 tbsp
- Chilli Powder - 1 tbsp
- Kashmiri Chilli Powder - 1 tbsp
- Lemon Juice - 3 to 4 tbsp
- Turmeric Powder - 1 tsp
- Cumin Powder - 1 tsp
- Garam Masala Powder - 2 tsp
- Ginger Garlic Paste - 1.5 tbsp
- Salt to taste
- Egg - 1
- Gram Flour/ Kadalai Mavu / Besan - ¼ cup
- Rice Flour / Arisi Mavu - ¼ cup
- Corn Flour / Cornstarch - ¼ cup
- Oil for Deep Frying
How to Make Chicken Pakoda Recipe
- Take all the ingredients in a bowl, except eggs and flour. Mix really well. Leave this to marinate for 1 to 2 hours.
- Now just before you fry, add in eggs and flour and mix well.
- Heat oil for deep frying. add chicken in and fry till golden.
- Drain it and serve with ketchup.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Chicken Pakoda Recipe | How to Make Chicken Pakora
Ingredients
- 500 gms Boneless Chicken chopped finely
- 1 tbsp Red Chilli Flakes
- 1 tbsp Chilli Powder
- 1 tbsp Kashmiri Chilli Powder
- 3 to 4 tbsp Lemon Juice
- 1 tsp Turmeric Powder
- 1 tsp Cumin Powder
- 2 tsp Garam Masala Powder
- 1.5 tbsp Ginger Garlic Paste
- Salt to taste
- 1 Egg
- ¼ cup Gram Flour/ Kadalai Mavu / Besan
- ¼ cupRice Flour / Arisi Mavu
- ¼ cup Corn Flour / Cornstarch
- Oil for Deep Frying
Instructions
- Take all the ingredients in a bowl, except eggs and flour. Mix really well. Leave this to marinate for 1 to 2 hours.
- Now just before you fry, add in eggs and flour and mix well.
- Heat oil for deep frying. add chicken in and fry till golden.
- Drain it and serve with ketchup.
Anonymous
yummy
Sutha
Can I skip corn flour?
Anonymous
I have tried this recipe. The batter is great and the pakoras tasted subtle. However, I will probably double the spices. Maybe make it spicier. Great recipe, Aarthi Madam. Learning a lot from you 🙂
Krisha
Hello Aarthi madam
My son is allergic to eggs. Can I skip egg or is there any substitute?
Thank you.
Aarthi
you can skip egg, add little yogurt
Deb Recipe
This recipe is really easy and simple. The Chicken Pakora is looking delicious and crunchy. Thanks for sharing this type of recipe.