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    Home

    Chicken Pakoda Recipe

    June 21, 2022 By Aarthi 6 Comments

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    Chicken Pakoda recipe with step by step pictures. In this recipe boneless chicken pieces are marinated with some spices and it is deep fried which is delicious to eat as chicken pakora.

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    TABLE OF CONTENTS
    1. Chicken Pakoda Recipe | How to Make Chicken Pakora
    2. Chicken Pakoda Recipe Step by Step

    Chicken Pakoda

    Chicken pakora is a delicious, crunchy snack to munch. It is much more different from a chicken 65. It has gram flour in it, which gives it a much more flavour. Just fry them, serve them hot with a squeeze of lemon juice, it is just awesome. Hope you will give this a try and let me know how it turns out for you.

    Similar Recipes,

    Tandoori Chicken
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    Ingredients for Chicken Pakoda Recipe

    • Boneless Chicken - 500 grams chopped finely
    • Red Chilli Flakes - 1 tbsp
    • Chilli Powder - 1 tbsp
    • Kashmiri Chilli Powder - 1 tbsp
    • Lemon Juice - 3 to 4 tbsp
    • Turmeric Powder - 1 tsp
    • Cumin Powder - 1 tsp
    • Garam Masala Powder - 2 tsp
    • Ginger Garlic Paste - 1.5 tbsp
    • Salt to taste
    • Egg - 1
    • Gram Flour/ Kadalai Mavu / Besan - ¼ cup
    • Rice Flour / Arisi Mavu - ¼ cup
    • Corn Flour / Cornstarch - ¼ cup
    • Oil for Deep Frying
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    How to Make Chicken Pakoda Recipe

    1. Take all the ingredients in a bowl, except eggs and flour. Mix really well. Leave this to marinate for 1 to 2 hours.
    2. Now just before you fry, add in eggs and flour and mix well.
    3. Heat oil for deep frying. add chicken in and fry till golden.
    4. Drain it and serve with ketchup.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Chicken Pakoda Recipe | How to Make Chicken Pakora

    Chicken Pakoda recipe with step by step pictures. In this recipe boneless chicken pieces are marinated with some spices and it is deep fried which is delicious to eat.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 3 mins
    marination time 2 hrs
    Total Time 2 hrs 13 mins
    Course Appetizer
    Cuisine Indian
    Servings 4 servings
    Calories 43 kcal

    Ingredients
      

    • 500 gms Boneless Chicken chopped finely
    • 1 tbsp Red Chilli Flakes
    • 1 tbsp Chilli Powder
    • 1 tbsp Kashmiri Chilli Powder
    • 3 to 4 tbsp Lemon Juice
    • 1 tsp Turmeric Powder
    • 1 tsp Cumin Powder
    • 2 tsp Garam Masala Powder
    • 1.5 tbsp Ginger Garlic Paste
    • Salt to taste
    • 1 Egg
    • ¼ cup Gram Flour/ Kadalai Mavu / Besan
    • ¼ cupRice Flour / Arisi Mavu
    • ¼ cup Corn Flour / Cornstarch
    • Oil for Deep Frying

    Instructions
     

    • Take all the ingredients in a bowl, except eggs and flour. Mix really well. Leave this to marinate for 1 to 2 hours.
    • Now just before you fry, add in eggs and flour and mix well.
    • Heat oil for deep frying. add chicken in and fry till golden.
    • Drain it and serve with ketchup.
    Nutrition Facts
    Chicken Pakoda Recipe | How to Make Chicken Pakora
    Amount Per Serving (1 g)
    Calories 43 Calories from Fat 18
    % Daily Value*
    Fat 2g3%
    Saturated Fat 1g6%
    Trans Fat 0.01g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 1g
    Cholesterol 41mg14%
    Sodium 117mg5%
    Potassium 165mg5%
    Carbohydrates 4g1%
    Fiber 2g8%
    Sugar 1g1%
    Protein 2g4%
    Vitamin A 1845IU37%
    Vitamin C 5mg6%
    Calcium 32mg3%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword chicken pakoda
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Chicken Pakoda Recipe Step by Step

     
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    Take chopped chicken in a bowl
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    add in lemon juice or vinegar
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     chilli flakes, chilli powder and kashmiri chilli powder for colour
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    add in ginger garlic paste
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     garam masala powder
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    add in turmeric powder
     
     
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    in goes cumin powder
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    season with salt
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    mix well..Leave this to marinate for few hours
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    just before you fry, add in one egg
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    add in gram flour
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    rice flour
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    Cornflour
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    mix well
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    drop it in hot oil
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    fry till golden
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    Drain and serve.
     
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    « Tandoori Chicken Wrap Recipe
    Kesar Sandesh Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      yummy

      Reply
      • Sutha

        at

        Can I skip corn flour?

        Reply
    2. Anonymous

      at

      I have tried this recipe. The batter is great and the pakoras tasted subtle. However, I will probably double the spices. Maybe make it spicier. Great recipe, Aarthi Madam. Learning a lot from you 🙂

      Reply
    3. Krisha

      at

      Hello Aarthi madam
      My son is allergic to eggs. Can I skip egg or is there any substitute?
      Thank you.

      Reply
      • Aarthi

        at

        you can skip egg, add little yogurt

        Reply
    4. Deb Recipe

      at

      This recipe is really easy and simple. The Chicken Pakora is looking delicious and crunchy. Thanks for sharing this type of recipe.

      Reply

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