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Chinese Noodles Recipe

Chinese noodles recipe with step by step pictures. Quick stir fry noodles with eggs and spring onion.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings

Ingredients

  • Egg Noodles-1 packet
  • Eggs-3
  • Ginger Garlic paste-1 tblspn
  • Green chilli-2 sliced
  • Pepper-1 tblspn
  • Soy sauce-1 tblspn
  • Vinegar-1 tblspn
  • Salt to taste
  • Sugar-1 tsp
  • Ajinomoto-1 tsp optional
  • Spring onion for garnishing
  • Oil-2 tblspn

Instructions

  • Cook Egg noodles as per package instructions..Drain it and drizzle with oil and toss well, So that the noodles wont stick with each other.
  • In a small bowl mix together soy sauce and vinegar together.Set this aside.
  • In a kadai add 1 tblspn oil and pour in the egg and scramble it till done. Set this aside.
  • In a kadai add oil and throw in the ginger garlic paste and mix well.
  • Add in green chilli,salt,sugar and mix well. Add cooked noodles in this and toss well.
  • Add in the soy sauce mixture and mix well.
  • Add in the cooked eggs and mix well. Sprinkle with pepper and mix well.
  • Garnish with spring onion and toss well.
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