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| Chinese Noodles |
This is a simple stir fry noodles recipe..But it taste so yummy and awesome..This one is a perfect Chinese dish..Hope you all try this and let me know what you think..
Egg Noodles-1 packet
Eggs-3
Ginger Garlic paste-1 tblspn
Green chilli-2 sliced
Pepper-1 tblspn
Soya sauce-1 tblspn
Vinegar-1 tblspn
Salt to taste
Sugar-1 tsp
Ajinomoto-1 tsp(optional)
Spring onion for garnishing
Oil-2 tblspn
Method:
Cook Egg noodles as per package instructions..Drain it and drizzle with oil and toss well,So that the noodles wont stick with each other.
In a small bowl mix together soya sauce and vinegar together.Set this aside.
In a kadai add 1 tblspn oil and pour in the egg and scramble it till done.Set this aside.
In a kadai add oil and throw in the ginger garlic paste and mix well.
Add in green chilli,salt,sugar and mix well…Add cooked noodles in this and toss well.
Add in the soya sauce mixture and mix well.
Add in the cooked eggs and mix well.Sprinkle with pepper and mix well.
Garnish with spring onion and toss well.
Pictorial:
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| Grab your ingrediants |
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| Scramble eggs till done |
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| Saute ginger garlic paste,chilli,salt,sugar in oil..Add in cooked noodles in this.. |
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| Throw in the sauce mixture,cooked eggs,pepper,spring onion and mix well |
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| SERVE |
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| ENJOY |
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yummy and perfect noodles
yummy and perfect noodles
yummy and perfect noodles
yummy noodles with the scrambled eggs…:)
Here's a mystery. I have bought udon noodles two time in the last few weeks. They come in threes, three packets in one larger packet. Why three? Don't know. But I do love them. I will model a stir-fry on your posting here. I'll use udon, scallion, eggs, etc. And I will tell you all about it.
Tasty one .. I made chinese fried today 🙂
Vardhini
Event: Fast food not Fat food
Yummy noodles..clear pictorial..
SIGNATURE RECIPES & A GIVEAWAY till july 31st 2011
Lovely looking stir fry noodles. All the veggies have made it look so inviting.
Deepa
Hamaree Rasoi
Looks so delicious ..I have eat off the platter
Hi y vinegar is added?
@Srinivas Ramalingamfor the little tartness