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    Home

    Chinese Noodles Recipe

    June 23, 2022 By Aarthi 11 Comments

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    Chinese noodles recipe with step by step pictures. Quick stir fry noodles with eggs and spring onion.

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    TABLE OF CONTENTS
    1. How to Make Chinese Noodles
    2. Chinese Noodles Recipe
    3. Chinese Noodles Step by Step

    Chinese Noodles Recipe

     

    This is a simple stir fry noodles recipe. But it taste so yummy and awesome. This one is a perfect Chinese dish. Hope you all try this and let me know what you think.

     

    How to Make Chinese Noodles

    1. Cook Egg noodles as per package instructions..Drain it and drizzle with oil and toss well,So that the noodles wont stick with each other.
    2. In a small bowl mix together soy sauce and vinegar together.Set this aside.
    3. In a kadai add 1 tblspn oil and pour in the egg and scramble it till done.Set this aside.
    4. Heat a kadai add oil and throw in the ginger garlic paste and mix well.
    5. Add in green chilli, salt, sugar and mix well...Add cooked noodles in this and toss well.
    6. Add in the soya sauce mixture and mix well.
    7. Pour in the cooked eggs and mix well.Sprinkle with pepper and mix well.
    8. Garnish with spring onion and toss well.

     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

     
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    Chinese Noodles Recipe

    Chinese noodles recipe with step by step pictures. Quick stir fry noodles with eggs and spring onion.
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    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Main Course
    Cuisine Chinese
    Servings 4 servings

    Ingredients
      

    • Egg Noodles-1 packet
    • Eggs-3
    • Ginger Garlic paste-1 tblspn
    • Green chilli-2 sliced
    • Pepper-1 tblspn
    • Soy sauce-1 tblspn
    • Vinegar-1 tblspn
    • Salt to taste
    • Sugar-1 tsp
    • Ajinomoto-1 tsp optional
    • Spring onion for garnishing
    • Oil-2 tblspn

    Instructions
     

    • Cook Egg noodles as per package instructions..Drain it and drizzle with oil and toss well, So that the noodles wont stick with each other.
    • In a small bowl mix together soy sauce and vinegar together.Set this aside.
    • In a kadai add 1 tblspn oil and pour in the egg and scramble it till done. Set this aside.
    • In a kadai add oil and throw in the ginger garlic paste and mix well.
    • Add in green chilli,salt,sugar and mix well. Add cooked noodles in this and toss well.
    • Add in the soy sauce mixture and mix well.
    • Add in the cooked eggs and mix well. Sprinkle with pepper and mix well.
    • Garnish with spring onion and toss well.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Chinese Noodles Step by Step

     
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    Grab your ingredients
     
     
     
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    Scramble eggs till done
     
     
    Pin
    Saute ginger garlic paste,chilli,salt,sugar in oil..Add in cooked noodles in this..  
     
     
    Pin
    Throw in the sauce mixture,cooked eggs,pepper,spring onion and mix well
     
     
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    SERVE
     
     
     
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    « Crispy Mixed Vegetable Fry
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Santosh Bangar

      at

      yummy and perfect noodles

      Reply
    2. Santosh Bangar

      at

      yummy and perfect noodles

      Reply
    3. Santosh Bangar

      at

      yummy and perfect noodles

      Reply
    4. Mugdha

      at

      yummy noodles with the scrambled eggs...:)

      Reply
    5. StephenC

      at

      Here's a mystery. I have bought udon noodles two time in the last few weeks. They come in threes, three packets in one larger packet. Why three? Don't know. But I do love them. I will model a stir-fry on your posting here. I'll use udon, scallion, eggs, etc. And I will tell you all about it.

      Reply
    6. Vardhini

      at

      Tasty one .. I made chinese fried today 🙂

      Vardhini
      Event: Fast food not Fat food

      Reply
    7. Saras

      at

      Yummy noodles..clear pictorial..

      SIGNATURE RECIPES & A GIVEAWAY till july 31st 2011

      Reply
    8. Hamaree Rasoi

      at

      Lovely looking stir fry noodles. All the veggies have made it look so inviting.

      Deepa
      Hamaree Rasoi

      Reply
    9. Priti

      at

      Looks so delicious ..I have eat off the platter

      Reply
    10. Srinivas Ramalingam

      at

      Hi y vinegar is added?

      Reply
    11. Aarthi

      at

      @Srinivas Ramalingamfor the little tartness

      Reply

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