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    Chinese Noodles Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

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    Chinese noodles recipe with step by step pictures. Quick stir fry noodles with eggs and spring onion.

       
     

    Chinese Noodles Recipe

     

    This is a simple stir fry noodles recipe. But it taste so yummy and awesome. This one is a perfect Chinese dish. Hope you all try this and let me know what you think.

     

    Table of Contents

    • How to Make Chinese Noodles
    • 📖 Recipe Card
    • Chinese Noodles Recipe
    • Chinese Noodles Step by Step

    How to Make Chinese Noodles

    1. Cook Egg noodles as per package instructions..Drain it and drizzle with oil and toss well,So that the noodles wont stick with each other.
    2. In a small bowl mix together soy sauce and vinegar together.Set this aside.
    3. In a kadai add 1 tblspn oil and pour in the egg and scramble it till done.Set this aside.
    4. Heat a kadai add oil and throw in the ginger garlic paste and mix well.
    5. Add in green chilli, salt, sugar and mix well...Add cooked noodles in this and toss well.
    6. Add in the soya sauce mixture and mix well.
    7. Pour in the cooked eggs and mix well.Sprinkle with pepper and mix well.
    8. Garnish with spring onion and toss well.

     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    📖 Recipe Card

    Chinese Noodles Recipe

    Chinese noodles recipe with step by step pictures. Quick stir fry noodles with eggs and spring onion.
    No ratings yet
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 4 servings

    Ingredients

    • Egg Noodles-1 packet
    • Eggs-3
    • Ginger Garlic paste-1 tblspn
    • Green chilli-2 sliced
    • Pepper-1 tblspn
    • Soy sauce-1 tblspn
    • Vinegar-1 tblspn
    • Salt to taste
    • Sugar-1 tsp
    • Ajinomoto-1 tsp optional
    • Spring onion for garnishing
    • Oil-2 tblspn

    Instructions

    • Cook Egg noodles as per package instructions..Drain it and drizzle with oil and toss well, So that the noodles wont stick with each other.
    • In a small bowl mix together soy sauce and vinegar together.Set this aside.
    • In a kadai add 1 tblspn oil and pour in the egg and scramble it till done. Set this aside.
    • In a kadai add oil and throw in the ginger garlic paste and mix well.
    • Add in green chilli,salt,sugar and mix well. Add cooked noodles in this and toss well.
    • Add in the soy sauce mixture and mix well.
    • Add in the cooked eggs and mix well. Sprinkle with pepper and mix well.
    • Garnish with spring onion and toss well.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Chinese Noodles Step by Step

     
    Grab your ingredients
     
     
     
    Scramble eggs till done
     
     
    Saute ginger garlic paste,chilli,salt,sugar in oil..Add in cooked noodles in this..  
     
     
    Throw in the sauce mixture,cooked eggs,pepper,spring onion and mix well
     
     
    SERVE
     
     
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Santosh Bangar

      at

      yummy and perfect noodles

      Reply
    2. Santosh Bangar

      at

      yummy and perfect noodles

      Reply
    3. Santosh Bangar

      at

      yummy and perfect noodles

      Reply
    4. Mugdha

      at

      yummy noodles with the scrambled eggs...:)

      Reply
    5. StephenC

      at

      Here's a mystery. I have bought udon noodles two time in the last few weeks. They come in threes, three packets in one larger packet. Why three? Don't know. But I do love them. I will model a stir-fry on your posting here. I'll use udon, scallion, eggs, etc. And I will tell you all about it.

      Reply
    6. Priti

      at

      Looks so delicious ..I have eat off the platter

      Reply
    7. Srinivas Ramalingam

      at

      Hi y vinegar is added?

      Reply
    8. Aarthi

      at

      @Srinivas Ramalingamfor the little tartness

      Reply

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