Chinese noodles recipe with step by step pictures. Quick stir fry noodles with eggs and spring onion.
Chinese Noodles Recipe
This is a simple stir fry noodles recipe. But it taste so yummy and awesome. This one is a perfect Chinese dish. Hope you all try this and let me know what you think.
Table of Contents
How to Make Chinese Noodles
- Cook Egg noodles as per package instructions..Drain it and drizzle with oil and toss well,So that the noodles wont stick with each other.
- In a small bowl mix together soy sauce and vinegar together.Set this aside.
- In a kadai add 1 tblspn oil and pour in the egg and scramble it till done.Set this aside.
- Heat a kadai add oil and throw in the ginger garlic paste and mix well.
- Add in green chilli, salt, sugar and mix well...Add cooked noodles in this and toss well.
- Add in the soya sauce mixture and mix well.
- Pour in the cooked eggs and mix well.Sprinkle with pepper and mix well.
- Garnish with spring onion and toss well.
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Chinese Noodles Recipe
Ingredients
- Egg Noodles-1 packet
- Eggs-3
- Ginger Garlic paste-1 tblspn
- Green chilli-2 sliced
- Pepper-1 tblspn
- Soy sauce-1 tblspn
- Vinegar-1 tblspn
- Salt to taste
- Sugar-1 tsp
- Ajinomoto-1 tsp optional
- Spring onion for garnishing
- Oil-2 tblspn
Instructions
- Cook Egg noodles as per package instructions..Drain it and drizzle with oil and toss well, So that the noodles wont stick with each other.
- In a small bowl mix together soy sauce and vinegar together.Set this aside.
- In a kadai add 1 tblspn oil and pour in the egg and scramble it till done. Set this aside.
- In a kadai add oil and throw in the ginger garlic paste and mix well.
- Add in green chilli,salt,sugar and mix well. Add cooked noodles in this and toss well.
- Add in the soy sauce mixture and mix well.
- Add in the cooked eggs and mix well. Sprinkle with pepper and mix well.
- Garnish with spring onion and toss well.
Santosh Bangar
yummy and perfect noodles
Santosh Bangar
yummy and perfect noodles
Santosh Bangar
yummy and perfect noodles
Mugdha
yummy noodles with the scrambled eggs...:)
StephenC
Here's a mystery. I have bought udon noodles two time in the last few weeks. They come in threes, three packets in one larger packet. Why three? Don't know. But I do love them. I will model a stir-fry on your posting here. I'll use udon, scallion, eggs, etc. And I will tell you all about it.
Priti
Looks so delicious ..I have eat off the platter
Srinivas Ramalingam
Hi y vinegar is added?
Aarthi
@Srinivas Ramalingamfor the little tartness