Gujarati Potatoes Recipe | Gujarati Potato Sabzi Recipe
Gujarati Potatoes Recipe with Step by Step Pictures. Potatoes stir fry tossed with spices, peanuts and coriander leaves.
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Potatoes - 4 peeled and cubed
Oil - 2 tblspn
Cumin Seeds / Jeerakam - 1 tsp
Green Chillies - 2 chopped finely
Salt to taste
Sugar - 1 tsp
Roasted Peanuts - 3 tblspn crushed
Coriander Leaves a handful chopped finely
Take cubed potatoes in a sauce pan, cover with water and add salt. Bring it to a boil, simmer till potatoes is done. Strain it.
Heat oil in a kadai. Add cumin and chillies.
Add in potatoes and season with salt and sugar, Cook till it gets lightly golden.
Add in crushed peanuts and toss well. Fry this for 5 to 8 mins
Add in coriander leaves and mix well.
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