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Oats Bran Muffins Recipe / Breakfast Bran Muffins Recipe

Oats Bran Muffins Recipe with step by step pictures. This is made with Oats Bran, Jaggery, Milk and Dry Fruits.
5 from 1 vote
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Prep Time 10 mins
Baking time 20 mins
Course Breakfast
Cuisine American
Servings 12 muffins

Ingredients
  

  • 1 cup / 130 grams Wheat Flour / Atta
  • 1 cup / 150 grams Oat Bran
  • ¾ cup Jaggery / Brown Sugar
  • 1 ½ tsp Baking Powder
  • ½ tsp Baking Soda / Cooking Soda
  • ¼ tsp Salt
  • ¼ tsp Cinnamon Powder
  • 1 Egg
  • 1 tsp Vanilla Essence
  • 2 tblspn Oil
  • 1 ¼ cup / 300 ml Milk
  • ½ cup / 70 grams Sultanas / Raisans or any Dry Fruits
  • My 1 cup measures 240 ml

Instructions
 

  • Preheat oven to 200 degree C. Line 12 cup muffin tray with cupcake cases and set aside.
  • Take wheat flour, oat bran, baking powder, baking soda, salt, cinnamon in a bowl and mix well.
  • Take egg, jaggery, vanilla, milk and oil in a bowl and mix till sugar is melted.
  • Pour this into the dry ingredients and fold gently.Add in sultanas and fold gently.
  • Scoop this into prepared muffin pan and bake for 16 to 20 mins.
  • Remove it from oven and let it cool for 10 mins.
  • Serve.
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