Take oil in a pressure cooker, add in bay leaf, cinnamon and fennel seeds. Saute it for 30 sec.
Add in onions, green chillies and saute till golden.
Add in ginger garlic paste and salt. Saute for a min.
Add in all spice powders and saute for 10 sec or so.
Add in all the veggies and saute for 5 mins or so till the raw smell leaves away.
Add in wheat rava and toss well in the masala.
Add in water and bring it to boil. Simmer and cover the cooker and cook it for 1 whistle. Turn off the heat and let the steam go all by itself. Open the cooker and fluff it up. Add in coriander leaves and mix well.