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Broken Wheat Biryani Recipe | Wheat Rava Biryani Recipe | Gothumai Rava Biryani Recipe

Broken Wheat Biryani Recipe with step by step pictures. This is made with Wheat Rava, and Vegetables. Healthy and tasty Wheat Briyani
5 from 2 votes
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Breakfast
Cuisine Indian
Servings 4 servings

Ingredients
  

  • 2 cup Wheat Rava / Gothumai Rava / Broken Wheat
  • 1 tblspn Oil
  • 1 Bay Leaf
  • 1 small stick Cinnamon / Pattai
  • 1 tsp Fennel Seeds / Saunf / Sombu
  • 1 medium size sliced thinly Onion
  • 2 slit Green Chillies
  • 1 tblspn Ginger Garlic Paste
  • Salt to taste
  • 1 tsp Chilli Powder
  • 1 tblspn Coriander Powder / Malli Podi
  • 1 tsp Turmeric Powder / Manjal Podi
  • 1 tsp Garam Masala Powder
  • ½ tsp Cumin Powder
  • 1 small chopped into small cubes Carrot
  • ½ cup chopped into small cubes Cauliflower
  • 6 chopped finely Beans
  • ½ cup Peas
  • 4 cups Water
  • 3 tblspn finely chopped Coriander Leaves

Instructions
 

  • Take oil in a pressure cooker, add in bay leaf, cinnamon and fennel seeds. Saute it for 30 sec.
  • Add in onions, green chillies and saute till golden.
  • Add in ginger garlic paste and salt. Saute for a min.
  • Add in all spice powders and saute for 10 sec or so.
  • Add in all the veggies and saute for 5 mins or so till the raw smell leaves away.
  • Add in wheat rava and toss well in the masala.
  • Add in water and bring it to boil. Simmer and cover the cooker and cook it for 1 whistle. Turn off the heat and let the steam go all by itself. Open the cooker and fluff it up. Add in coriander leaves and mix well.
  • Serve with raita.
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