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I love my viewers, someday’s i too get struck and break my head about what to do for next day breakfast. I was breaking my head oneday, suddenly i received a mail from one of my viewer named kavitha, send me this recipe. I was happy,i took that recipe and modified it slightly to my taste and the next day i tried it and it turned out yummy.
Check out my wheat rava idli recipe too..
This biryani has lots of veggies and the masala makes it so tasty..I had it with onion tomato raita, will share that recipe soon. You can have it with any raita..Give this a try and let me know how it turned out for you..
Preparation Time : 10 mins
Cooking Time : 25 to 30 mins
Serves : 4
Cooking Time : 25 to 30 mins
Serves : 4
Ingredients:
Wheat Rava / Gothumai Rava / Broken Wheat – 2 cup
Oil – 1 tblspn
Bay Leaf – 1
Cinnamon / Pattai – 1 small stick
Fennel Seeds / Saunf / Sombu – 1 tsp
Onion – 1 medium size sliced thinly
Green Chillies – 2 slit
Salt to taste
Chilli Powder – 1 tsp
Coriander Powder / Malli Podi – 1 tblspn
Turmeric Powder / Manjal Podi – 1 tsp
Cumin Powder – 1/2 tsp
Carrot – 1 small chopped into small cubes
Cauliflower – 1/2 cup chopped into small cubes
Beans – 6 chopped finely
Peas – 1/2 cup
Water – 4 cups
Coriander Leaves – 3 tblspn finely chopped
Method:
Take oil in a pressure cooker, add in bay leaf, cinnamon and fennel seeds. Saute it for 30 sec.
Add in onions, green chillies and saute till golden.
Add in ginger garlic paste and salt. Saute for a min.
Add in all spice powders and saute for 10 sec or so.
Add in all the veggies and saute for 5 mins or so till the raw smell leaves away.
Add in wheat rava and toss well in the masala.
Add in water and bring it to boil. Simmer and cover the cooker and cook it for 1 whistle. Turn off the heat and let the steam go all by itself. Open the cooker and fluff it up. Add in coriander leaves and mix well.
Serve with raita.
Pictorial:
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| Take all your ingredients |
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| Take your wheat rava |
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| Heat oil in a pressure cooker |
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| Add in cinnamon, fennel and bay leaf |
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| add in onions and green chillies |
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| saute till golden |
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| Add in ginger garlic paste |
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| and some salt |
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| add in spice powder |
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| saute for 10 sec in oil |
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| add in veggies |
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| mix well |
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| i almost forgot peas.. |
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| saute for 5 mins or till raw smell leaves |
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| add in wheat rava |
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| time to mix |
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| mix it well in the masala |
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| pour in water |
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| mix well |
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| bring it to boil |
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| cover and simmer for 1 whistle |
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| all beautifully cooked |
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| mix it once |
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| add coriander leaves |
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| mix well |
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| enjoy |
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nice innovative dish…its easy and simple…and looks scrumptious…keep up the good work will be follwing and wait for your next post..
You are amazing, talanted and gifted by GOD. I simply look forward for all your millets receipes. Tomorrow I will make this wheat rawa biryani. Yes I did make your wheat rava idlis. It was tasty. I go thru your blog daily, makes life easy for us. Cooking the dishes prepared by you (Veg and Non Veg). Thank You
I made Gothumai Rava for dinner with raita. We loved the dish. Thanks..Keep posting…
Should i add 4 cup water? I made it today and it was watery. Kindly confirm.
@AnonymousFor 2 cup wheat rava you have to add 4 cup, for 1 cup rava u have to add 2 cup.
hi aarthi this biriyani seems to be yummy and healthy. but will this rawa be cooked in one whistle
@Martin FrancisYes it will be cooked
What to do if I cook without using pressure cooker or by using a microwave ?
@AnonymousIf you dont use cooker, add more more water and cook on a kadai.
normally in biriyani we use tomato or lemon and yoghurt..why we didnt use it here.. pls reply mam..thanks..
@Anonymousu can add if u want, but this is a very simple version, you dont need anything
Can the normal rava be used??
@Anonymousyes u can use
Tried this dish and is a super hit …. Cauliflower into cubes?? Florets..
@Itsammuu can chop it or use big florets as well
Hi arthi as usual ur recipes r a visual treat…can u pl share non veg broken wheat biryani…
Hi Arthi, I tried ur broken Wheat Biryani Today….. It's really Very awesome… .and My family too enjoyed alot.. .thank u for ur receipe ……….. Keerthi
Hi aarthi im a regular follower of ur blog.. Jus live it…
Nd nw a days ur vlogs r all superb..
Splyy ur strp by step pics..i dnt c any othwr site only after seeing urs… Keep up the gud wrk..
Wanted to tel u i hav askd mny doubts in instagram messenger but no replies.. Pls let me knw whr cn i ask?
And one mre thing u need to wrk on ur website its nt user friendly at al…so many advts and whn v scroll down or up to c the recipes sme other links gt cliked nd the page is gone… U knw wat i mean rte..
Please see to this..
Thank you..