How to Make Moru Curry with Coconut
- Make sure you turn off the heat when you pour in curd mixture to avoid curdling.
- You can add any vegetables mentioned above in the curry.
- Use sour curd for best taste. if your curd is not sour, you can add some lemon juice in the end.
- Traditionally coconut paste is added in moru curry.
Serving: 1servings | Calories: 129kcal | Carbohydrates: 7g | Protein: 3g | Fat: 11g | Saturated Fat: 9g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 49mg | Potassium: 156mg | Fiber: 2g | Sugar: 4g | Vitamin A: 113IU | Vitamin C: 14mg | Calcium: 61mg | Iron: 1mg
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