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+ servings

Moru Curry Recipe | Keralan Buttermilk Curry Recipe | Yogurt Curry | Pulissery Recipe

Moru Curry Recipe with step by step pictures. Popular keralan dish made with buttermilk, spices which are cooked together to create an amazing tasting curry.
5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine Indian, Kerala
Servings 6 servings
Calories 64 kcal

Ingredients
  

  • 1 cup Buttermilk / Moru
  • ½ cup Coconut
  • 1 tbsp Coriander seeds / Malli
  • 1 tsp Cumin seeds / Jeera
  • 1 Green chilli
  • 1 tsp Mustard seeds / Kaduku
  • 1 tsp Turmeric powder / Manjal podi
  • 1 sprig Curry leaves
  • 2 tbsp Coconut oil
  • Salt to taste

Instructions
 

  • Grind coconut, green chilli, coriander seeds, cumin seeds, turmeric powder till smooth by adding some water.
  • Pour buttermilk in a kadai and heat the kadai. Don’t pour buttermilk in hot kadai they will curdle and split in to water and milk solids. Pour in the ground paste and mix well.
  • Season with salt and mix well..Let it simmer for 3 mins. Don’t let it boil over.
  • Now make seasoning by heating Coconut oil. Now crackle some mustard seeds and curry leaves.
  • Pour this over the gravy and mix well.
  • Serve hot with rice.
Nutrition Facts
Moru Curry Recipe | Keralan Buttermilk Curry Recipe | Yogurt Curry | Pulissery Recipe
Amount Per Serving (1 servings)
Calories 64 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 6g38%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.4g
Sodium 26mg1%
Potassium 24mg1%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 0.2g0%
Vitamin C 1mg1%
Calcium 1mg0%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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