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    Home

    Moru Curry Recipe

    July 4, 2022 By Aarthi 17 Comments

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    Moru Curry Recipe with step by step pictures. Popular keralan dish made with buttermilk, spices which are cooked together to create an amazing tasting curry.

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    TABLE OF CONTENTS
    1. Moru Curry Recipe | Keralan Buttermilk Curry Recipe | Yogurt Curry | Pulissery Recipe
    2. Moru Curry Recipe Step by Step

    Moru curry 

    I am here with another Onam recipe. This is a quick gravy if you are in a hurry. This hardly took me few minutes to make. So this recipe falls in my section “Curry in a Hurry” easily. Moru curry is a very mild gravy so you need some heavy side dish to go along with it. My Puli Inchi Dish will be perfect with this. If you didn’t check it till now..Please do it by clicking here. I have few more onam recipes to post. I have some yummy Keralan Potato Fry, Keralan Rasam and Vendaikai Kichadi. Will post it in the coming days so wait for it.  I hope you all liked this gravy. Please give it a try and let me know what you think.

    Ingredients for Moru Curry Recipe

    • 1 cup Buttermilk / Moru 
    • ½ cup Coconut
    • 1 tbsp Coriander seeds / Malli
    • 1 tsp Cumin seeds / Jeera
    • 1 Green chilli
    • 1 tsp Mustard seeds / Kaduku
    • 1 tsp Turmeric powder / Manjal podi
    • 1 sprig Curry leaves
    • 2 tbsp Coconut oil
    • Salt to taste

    How to Make Moru Curry

    1. Grind coconut, green chilli, coriander seeds, cumin seeds, turmeric powder till smooth by adding some water.
    2. Pour buttermilk in a kadai and heat the kadai. Don’t pour buttermilk in hot kadai they will curdle and split in to water and milk solids. Pour in the ground paste and mix well.
    3. Season with salt and mix well..Let it simmer for 3 mins. Don’t let it boil over.
    4. Now make seasoning by heating Coconut oil. Now crackle some mustard seeds and curry leaves.
    5. Pour this over the gravy and mix well.
    6. Serve hot with rice.
    Pin

    Moru Curry Recipe | Keralan Buttermilk Curry Recipe | Yogurt Curry | Pulissery Recipe

    Moru Curry Recipe with step by step pictures. Popular keralan dish made with buttermilk, spices which are cooked together to create an amazing tasting curry.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Main Course
    Cuisine Indian, Kerala
    Servings 6 servings
    Calories 64 kcal

    Ingredients
      

    • 1 cup Buttermilk / Moru
    • ½ cup Coconut
    • 1 tbsp Coriander seeds / Malli
    • 1 tsp Cumin seeds / Jeera
    • 1 Green chilli
    • 1 tsp Mustard seeds / Kaduku
    • 1 tsp Turmeric powder / Manjal podi
    • 1 sprig Curry leaves
    • 2 tbsp Coconut oil
    • Salt to taste

    Instructions
     

    • Grind coconut, green chilli, coriander seeds, cumin seeds, turmeric powder till smooth by adding some water.
    • Pour buttermilk in a kadai and heat the kadai. Don’t pour buttermilk in hot kadai they will curdle and split in to water and milk solids. Pour in the ground paste and mix well.
    • Season with salt and mix well..Let it simmer for 3 mins. Don’t let it boil over.
    • Now make seasoning by heating Coconut oil. Now crackle some mustard seeds and curry leaves.
    • Pour this over the gravy and mix well.
    • Serve hot with rice.
    Nutrition Facts
    Moru Curry Recipe | Keralan Buttermilk Curry Recipe | Yogurt Curry | Pulissery Recipe
    Amount Per Serving (1 servings)
    Calories 64 Calories from Fat 63
    % Daily Value*
    Fat 7g11%
    Saturated Fat 6g38%
    Polyunsaturated Fat 0.1g
    Monounsaturated Fat 0.4g
    Sodium 26mg1%
    Potassium 24mg1%
    Carbohydrates 2g1%
    Fiber 1g4%
    Sugar 1g1%
    Protein 0.2g0%
    Vitamin C 1mg1%
    Calcium 1mg0%
    Iron 0.2mg1%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Moru Curry Recipe Step by Step

     
    Pin
    Take all your ingredients

     

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    Take coconut,green chilli,cumin seeds,turmeric,coriander seeds in a blender
     
     
    Pin
    make it into a fine paste
     
     
    Pin
    heat buttermilk in a cold pan...
     
     
    Pin
    add the ground paste in this...
     
     
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    season with salt...
     
     
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    let it come to a boil

     

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    make seasoning by heating coconut oil,mustard and curry leaves...
     
     
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    Pour this over the curry
     
     
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    Serve
     

     

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    « Vendakkai Pachadi Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Gloria

      at

      I love this and love turmeric!! gloria

      Reply
    2. Food, Fun and Life in the Charente

      at

      Sounds good to me. Diane

      Reply
    3. DaCraftyLady

      at

      this is a new way to cook for me and I very much enjoyed reading this. I will have to try it soon and some of your other very different dishes. Great for a need it in a hurry side gravy. 🙂

      Reply
    4. Hamaree Rasoi

      at

      Very delicious and comforting buttermilk gravy. Excellent preparation.

      Deepa
      Hamaree Rasoi

      Reply
    5. Vatsala.

      at

      Awesome clicks.

      Invitation for a potluck
      Event - FSF Janmashtami and Ganesh Chturthi

      Reply
    6. Reshmi Mahesh

      at

      Kalan looks yummy....

      Reply
    7. Nithya

      at

      Authentic style of making it is lovely to see 🙂

      Reply
    8. ANU

      at

      wow love the way u made it in a mud pot...awesome....

      Chk out my DIWALI Event
      September - ALMONDS Event & GIVEAWAY'
      September - WWC - "Cornmeal for Breakfast"

      Reply
    9. RAKS KITCHEN

      at

      Flavorful kuzhambu! Love this a lot!

      Reply
    10. Dzoli

      at

      Love how I learn so much new stuff on your blog:))

      Reply
    11. chitraj.hegde

      at

      this looks nice..i never tried this kind of grave from butter milk,,,book marked..must try....thanks for sharing..

      Reply
    12. Premalatha Aravindhan

      at

      Happy Onam to u and ur family...Love the recipe and enjoyed...

      Reply
    13. Anonymous

      at

      Can we use coconut milk instead of coconut?

      Reply
    14. Aarthi

      at

      @Anonymousadding cocnut gives the thickness to the gravy.

      Reply
    15. Anonymous

      at

      Tq aarthi,my mom went out,nd I prepared this receipe for my dad nd he appreciated me,this is awsm stuff,keep uploading many dishes

      Reply
    16. rishi

      at

      curry in hurry is mouthwatering I am loving it.

      Reply
    17. jaya kodi

      at

      Hi, aarti I'm just a beginner n ur blog helps me a lot. Thank you for giving such a wonderful easy recipes with step by step illustrations. I have doubt can we add some veggies to this dish if so what can be added. Thank. You.

      Reply

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