Moru Curry Recipe with step by step pictures. Popular keralan dish made with buttermilk, spices which are cooked together to create an amazing tasting curry.
Moru curry
I am here with another Onam recipe. This is a quick gravy if you are in a hurry. This hardly took me few minutes to make. So this recipe falls in my section “Curry in a Hurry” easily. Moru curry is a very mild gravy so you need some heavy side dish to go along with it. My Puli Inchi Dish will be perfect with this. If you didn’t check it till now..Please do it by clicking here. I have few more onam recipes to post. I have some yummy Keralan Potato Fry, Keralan Rasam and Vendaikai Kichadi. Will post it in the coming days so wait for it. I hope you all liked this gravy. Please give it a try and let me know what you think.
Ingredients for Moru Curry Recipe
- 1 cup Buttermilk / Moru
- ½ cup Coconut
- 1 tbsp Coriander seeds / Malli
- 1 tsp Cumin seeds / Jeera
- 1 Green chilli
- 1 tsp Mustard seeds / Kaduku
- 1 tsp Turmeric powder / Manjal podi
- 1 sprig Curry leaves
- 2 tbsp Coconut oil
- Salt to taste
How to Make Moru Curry
- Grind coconut, green chilli, coriander seeds, cumin seeds, turmeric powder till smooth by adding some water.
- Pour buttermilk in a kadai and heat the kadai. Don’t pour buttermilk in hot kadai they will curdle and split in to water and milk solids. Pour in the ground paste and mix well.
- Season with salt and mix well..Let it simmer for 3 mins. Don’t let it boil over.
- Now make seasoning by heating Coconut oil. Now crackle some mustard seeds and curry leaves.
- Pour this over the gravy and mix well.
- Serve hot with rice.
📖 Recipe
Moru Curry Recipe | Keralan Buttermilk Curry Recipe | Yogurt Curry | Pulissery Recipe
Ingredients
- 1 cup Buttermilk / Moru
- ½ cup Coconut
- 1 tbsp Coriander seeds / Malli
- 1 tsp Cumin seeds / Jeera
- 1 Green chilli
- 1 tsp Mustard seeds / Kaduku
- 1 tsp Turmeric powder / Manjal podi
- 1 sprig Curry leaves
- 2 tbsp Coconut oil
- Salt to taste
Instructions
- Grind coconut, green chilli, coriander seeds, cumin seeds, turmeric powder till smooth by adding some water.
- Pour buttermilk in a kadai and heat the kadai. Don’t pour buttermilk in hot kadai they will curdle and split in to water and milk solids. Pour in the ground paste and mix well.
- Season with salt and mix well..Let it simmer for 3 mins. Don’t let it boil over.
- Now make seasoning by heating Coconut oil. Now crackle some mustard seeds and curry leaves.
- Pour this over the gravy and mix well.
- Serve hot with rice.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Moru Curry Recipe Step by Step
 |
| Take all your ingredients |
 |
| Take coconut,green chilli,cumin seeds,turmeric,coriander seeds in a blender |
 |
| make it into a fine paste |
 |
| heat buttermilk in a cold pan... |
 |
| add the ground paste in this... |
 |
| season with salt... |
 |
| let it come to a boil |
 |
| make seasoning by heating coconut oil,mustard and curry leaves... |
 |
| Pour this over the curry |
 |
| Serve |
Gloria
I love this and love turmeric!! gloria
Food, Fun and Life in the Charente
Sounds good to me. Diane
DaCraftyLady
this is a new way to cook for me and I very much enjoyed reading this. I will have to try it soon and some of your other very different dishes. Great for a need it in a hurry side gravy. 🙂
Hamaree Rasoi
Very delicious and comforting buttermilk gravy. Excellent preparation.
Deepa
Hamaree Rasoi
Vatsala.
Awesome clicks.
Invitation for a potluck
Event - FSF Janmashtami and Ganesh Chturthi
Reshmi Mahesh
Kalan looks yummy....
Nithya
Authentic style of making it is lovely to see 🙂
ANU
wow love the way u made it in a mud pot...awesome....
Chk out my DIWALI Event
September - ALMONDS Event & GIVEAWAY'
September - WWC - "Cornmeal for Breakfast"
RAKS KITCHEN
Flavorful kuzhambu! Love this a lot!
Dzoli
Love how I learn so much new stuff on your blog:))
chitraj.hegde
this looks nice..i never tried this kind of grave from butter milk,,,book marked..must try....thanks for sharing..
Premalatha Aravindhan
Happy Onam to u and ur family...Love the recipe and enjoyed...
Anonymous
Can we use coconut milk instead of coconut?
Aarthi
@Anonymousadding cocnut gives the thickness to the gravy.
Anonymous
Tq aarthi,my mom went out,nd I prepared this receipe for my dad nd he appreciated me,this is awsm stuff,keep uploading many dishes
rishi
curry in hurry is mouthwatering I am loving it.
jaya kodi
Hi, aarti I'm just a beginner n ur blog helps me a lot. Thank you for giving such a wonderful easy recipes with step by step illustrations. I have doubt can we add some veggies to this dish if so what can be added. Thank. You.